Description
These Peanut Butter No-Bake Cookies are a quick and easy treat that combines creamy peanut butter, natural sweetness from maple syrup or honey, and wholesome oats. Perfect for a healthy snack or dessert, they require no baking and set quickly in the fridge.
Ingredients
Scale
Main Ingredients
- 1/2 cup peanut butter
- 1/2 cup pure maple syrup or honey
- 1/4 cup coconut oil
- 2 teaspoons pure vanilla extract
- 2 1/2 cups quick oats or old-fashioned oats
- 1/4 teaspoon salt
Optional Ingredients
- 1/2 cup mini chocolate chips (optional)
Instructions
- Combine wet ingredients: In a medium saucepan, combine the peanut butter, maple syrup (or honey), and coconut oil. Heat over low heat, stirring frequently until the mixture is melted and smooth.
- Add vanilla extract: Remove the saucepan from heat and stir in the pure vanilla extract thoroughly to blend the flavors.
- Mix dry ingredients: Add the quick oats or old-fashioned oats along with the salt to the saucepan. Stir until the mixture is completely combined and evenly coated.
- Add chocolate chips (optional): If desired, fold in the mini chocolate chips to add a sweet, melty touch to the cookies.
- Shape cookies: Line a baking sheet with parchment paper. Drop spoonfuls of the cookie mixture onto the sheet, shaping them into rounds to resemble cookies.
- Chill to set: Place the baking sheet in the refrigerator or freezer for about 15-20 minutes, allowing the cookies to firm up and hold their shape.
- Store properly: Transfer the set cookies into an airtight container and store them in the refrigerator for up to 2 weeks or freeze for longer preservation.
Notes
- Use natural peanut butter without added sugar for a healthier option.
- You can substitute maple syrup with honey depending on your preference or dietary restrictions.
- For a crunchier texture, use old-fashioned oats instead of quick oats.
- To make the cookies vegan, ensure you use maple syrup instead of honey.
- Keep cookies refrigerated to prevent melting due to coconut oil.
