Description
This refreshing Peach Milkshake combines ripe peaches with creamy vanilla ice cream and whole milk to create a smooth, delicious beverage perfect for warm days. Enhanced with a hint of vanilla extract and optionally topped with whipped cream, this classic American fruit milkshake offers a sweet, frosty treat that’s quick to prepare and delightful to sip.
Ingredients
Scale
Milkshake Ingredients
- 2 cups sliced ripe peaches (fresh or frozen)
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Prepare Ingredients: Gather sliced peaches, vanilla ice cream, whole milk, and vanilla extract to ensure all is ready for blending.
- Blend Ingredients: Add peaches, vanilla ice cream, milk, and vanilla extract to a blender. Blend until the mixture becomes smooth and creamy.
- Adjust Consistency: If the milkshake is too thick, gradually add more milk, blending as you go, until your desired texture is reached.
- Serve: Pour the milkshake into glasses and top with whipped cream if desired for an extra touch of indulgence.
- Enjoy Immediately: Serve the peach milkshake right away while it’s fresh and chilled for the best flavor and texture.
Notes
- Use plant-based milk and non-dairy vanilla ice cream for a dairy-free alternative.
- Frozen peaches create a thicker, frostier texture ideal for hotter days.
- Adding a pinch of cinnamon or nutmeg can introduce a warm, aromatic flavor twist.
