If you have a soft spot for warm, comforting desserts that celebrate the sweet, sun-kissed flavor of fresh fruit, then you are going to adore this Peach Crisp Recipe. It’s one of those perfect dishes that’s both simple and deeply satisfying—tender peaches coated in a sweet, cinnamon-spiced filling, all topped with a buttery, crunchy oat crumble that bakes golden brown. Whether you’re craving a cozy treat after dinner or a sharing dessert for your next gathering, this Peach Crisp Recipe delivers all the heartwarming goodness you want with just the right balance of juicy fruit and crisp topping. Let’s dive into this delicious journey together!
Ingredients You’ll Need
Gathering your ingredients for this Peach Crisp Recipe is refreshingly straightforward. Each ingredient plays a crucial role—from the fresh peaches providing juicy sweetness, to the cinnamon that adds warmth, and the oats and butter combining for that irresistible crisp topping texture.
- Fresh peaches: Use about 8 cups of peeled and thinly sliced peaches for a juicy, flavorful base.
- Granulated sugar: Half a cup to sweeten the peaches just enough without overpowering.
- All-purpose flour: Two tablespoons in the filling to help thicken the peach juices, and additional for the topping.
- Cornstarch: Helps create a perfectly thick and luscious filling that holds together beautifully.
- Ground cinnamon: Provides fragrant warmth in both the filling and the topping.
- Salt: Just a pinch to balance the sweetness and elevate all flavors.
- Light brown sugar: Adds rich, caramel notes to the oat crumble topping.
- Salted butter: Half a cup of room temperature butter brings that tender, melt-in-your-mouth quality to the crisp layer.
- Old-fashioned oats: One and three-quarter cups for a hearty, crunchy topping that contrasts perfectly with the soft peaches.
How to Make Peach Crisp Recipe
Step 1: Prepare the Baking Dish
Start by preheating your oven to 400°F. Thoroughly butter a 9×9-inch baking pan—this not only prevents sticking but also helps create that beautiful golden crust around the edges of your peach crisp. Set it aside for now.
Step 2: Mix the Peach Filling
In a large bowl, toss together the peeled and sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and a pinch of salt. This combination ensures the peaches release just the right amount of juices while thickening up in the oven, with hints of spice throughout. Spread this juicy mixture evenly into your prepared pan so every bite is packed with peachy goodness.
Step 3: Make the Crisp Topping
No need to dirty another bowl—use the same one! Cream together the packed brown sugar, remaining flour, room temperature butter, and the last teaspoon of cinnamon until you get a soft, clumpy texture. Then stir in the oats, or better yet, grab your hands and mix until everything comes together in a coarse, crumbly topping just begging to be sprinkled over the peaches.
Step 4: Assemble and Bake
Generously crumble your oat topping over the peach filling, making sure to cover it evenly. Pop the pan into your preheated oven and bake for 20 to 25 minutes. You’ll know it’s done when the topping has turned a lovely light golden color along the edges and you can see the peach filling bubbling beneath—that’s pure magic.
Step 5: Rest Before Serving
Once baked, give your peach crisp a good 10 minutes to rest and thicken. This step makes serving so much easier and ensures the flavors have a chance to meld perfectly. Warm, comforting, and irresistible, it’s best enjoyed fresh out of the oven, ideally with a scoop of creamy vanilla ice cream!
How to Serve Peach Crisp Recipe
Garnishes
Keep things simple with a scoop of vanilla ice cream or a dollop of whipped cream that melts beautifully into the warm crisp. Fresh mint leaves or a sprinkle of chopped toasted almonds also add a lovely pop of freshness and texture.
Side Dishes
This Peach Crisp Recipe shines as a dessert but can also complement brunch spreads or light lunches. Pair it with a mild cheese plate for an unexpected twist or enjoy alongside a cup of freshly brewed coffee or herbal tea to round out the experience.
Creative Ways to Present
Serve your peach crisp in individual ramekins for a charming single-serve presentation, perfect for dinner parties. For a rustic look, scoop portions directly onto dessert plates with an ice cream ball perched on top, garnished with a sprinkle of cinnamon or oat crumbs for extra allure.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that might be a stretch!), cover the peach crisp tightly with foil or plastic wrap. Keep it refrigerated and enjoy within 3 to 4 days for the best texture and flavor.
Freezing
This Peach Crisp Recipe freezes wonderfully. Once completely cooled, wrap it securely in foil and a layer of plastic wrap before freezing for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat your peach crisp in a 350°F oven for about 15 minutes, uncovered, until warm and bubbling again. A quick zap in the microwave works too but won’t preserve the crisp topping’s texture as well.
FAQs
Can I use frozen peaches for this Peach Crisp Recipe?
Absolutely, frozen peaches work fine! Just be sure to thaw and drain any excess liquid before mixing with the other filling ingredients to avoid a watery crisp.
Is it okay to substitute the butter in the topping?
You can try using coconut oil or a dairy-free margarine if needed. The texture might vary slightly, but you’ll still get a tasty crisp topping.
How do I know when my Peach Crisp Recipe is done baking?
Look for a golden brown topping around the edges and bubbling peach filling underneath. That bubbling means the fruit is hot and thickened perfectly.
Can I add other fruits to the peach filling?
Definitely! Blueberries, raspberries, or even sliced nectarines make great additions or substitutions, adding extra flavor and color.
What’s the best way to peel peaches quickly?
Score a small “X” on the bottom of each peach, blanch them in boiling water for 30 seconds, then transfer immediately to ice water. The skins should slip right off with minimal effort.
Final Thoughts
This Peach Crisp Recipe holds a special place in my heart for its simplicity and soulful comfort. It’s the kind of dessert that feels like a warm hug after a long day, celebrating the sweetest parts of summer or any time you have ripe peaches on hand. I hope you’ll try it soon—you might just find it becomes your new go-to dessert that friends and family beg you to make again and again!
Print
Peach Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Peach Crisp recipe features fresh, juicy peaches topped with a buttery oat crumble and baked to a golden perfection. Perfectly balanced with cinnamon and brown sugar, this classic dessert is easy to prepare and makes a comforting treat for any occasion.
Ingredients
Peach Filling
- 8 cups peeled and thinly sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Oat Topping
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 3/4 cups old-fashioned oats
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F. Butter a 9×9-inch baking pan thoroughly to prevent sticking, then set aside.
- Mix Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Toss well until the peaches are evenly coated. Pour this mixture into the prepared baking pan and spread into an even layer.
- Prepare Oat Topping: Using the same bowl, cream together the brown sugar, remaining 1/2 cup flour, butter, and 1 teaspoon cinnamon until a wet, clumpy mixture forms. Add the oats and mix with your hands until you get a coarse, crumbly topping.
- Assemble: Evenly crumble the oat topping over the peaches, making sure to cover them completely.
- Bake: Bake in the preheated oven for 20 to 25 minutes. The crisp is ready when the topping is a light golden brown around the edges and the peach filling is bubbling.
- Rest and Serve: Remove the peach crisp from the oven and allow it to rest for 10 minutes to set up. Serve warm, optionally with a scoop of vanilla ice cream for added indulgence.
Notes
- Use ripe but firm peaches for the best texture and flavor.
- Peeled peaches prevent a tough texture in the filling.
- If fresh peaches are not available, frozen thawed peaches can be used but reduce cornstarch slightly as frozen peaches may release more liquid.
- Feel free to add a pinch of nutmeg or ginger to the filling for extra warmth.
- For a dairy-free option, substitute butter with coconut oil or vegan butter.
