If you’re craving a delicious bite that captures all the warm, nostalgic flavors of a summer favorite, you have to try this Peach Cobbler Cookies Recipe. These soft, fruity cookies bring the perfect harmony of tender peaches, cinnamon spice, and a buttery graham cracker crunch that feels just like a cozy peach cobbler but in cookie form. Whether you’re baking for a crowd or just treating yourself, these cookies offer an irresistible mix of textures and flavors that will quickly become a beloved classic.
Ingredients You’ll Need
Getting the ingredients right is key to nailing that perfect Peach Cobbler Cookies Recipe. Each component plays an essential role—from the sweet, tender peaches to the fragrant cinnamon and the crumbly graham crackers—that builds a cookie bursting with flavor and texture.
- 1 ½ cups all-purpose flour: Provides structure and a tender crumb to the cookies.
- 1 teaspoon baking powder: Helps the cookies rise just right, keeping them soft and light.
- 1/2 teaspoon cinnamon: Adds a warm, comforting spice that pairs beautifully with peaches.
- 1/4 teaspoon salt: Balances sweetness and intensifies the overall flavor.
- 1/2 cup unsalted butter, softened: Creates richness and a melt-in-your-mouth texture.
- 3/4 cup granulated sugar: Sweetens the cookie without overpowering the peach flavor.
- 1/4 cup brown sugar: Adds moisture and a subtle caramel note.
- 1 large egg: Binds ingredients while adding a tender texture.
- 1 teaspoon vanilla extract: Enhances the depth of flavor with its sweet aroma.
- 1/2 cup finely diced fresh or canned peaches, drained well: The star of the show, providing juicy bursts of natural sweetness.
- 1/3 cup crushed graham crackers: Adds a crunchy texture reminiscent of a traditional peach cobbler crust.
- Cinnamon Sugar Topping (2 tablespoons granulated sugar, 1/2 teaspoon cinnamon): Sprinkled on top for a delightful sweet and spicy finish.
How to Make Peach Cobbler Cookies Recipe
Step 1: Prepare Your Dry Ingredients
Start by whisking together the flour, baking powder, cinnamon, and salt in a medium bowl. This ensures all the dry flavors are evenly distributed, which is important for a consistent taste and texture throughout your cookies.
Step 2: Cream the Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 2 to 3 minutes. This step is crucial for creating a tender cookie with a lovely crumb, as the creaming traps air that helps the cookies rise.
Step 3: Add the Egg and Vanilla
Beat in the egg and vanilla extract until everything is well combined. These ingredients add moisture and richness, rounding out the cookie’s flavor profile perfectly.
Step 4: Combine Dry and Wet Ingredients
Gradually mix the dry ingredients into the wet mixture, just until incorporated. Be careful not to overmix; this keeps the cookies tender rather than tough.
Step 5: Fold in Peaches and Graham Crackers
Gently fold in the diced peaches and crushed graham crackers. Make sure your peaches are well-drained to avoid soggy dough, while the graham crackers add that nostalgic cobbler crunch that makes this Peach Cobbler Cookies Recipe so special.
Step 6: Add the Cinnamon Sugar Topping and Bake
Mix together the cinnamon sugar topping in a small bowl. Scoop tablespoon-sized dough portions and roll into balls, then lightly roll or sprinkle each dough ball with the cinnamon sugar. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10 to 12 minutes until the edges are golden and the centers are just set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
How to Serve Peach Cobbler Cookies Recipe
Garnishes
A simple dusting of powdered sugar or a thin drizzle of honey can elevate your Peach Cobbler Cookies Recipe, adding an extra layer of sweetness and visual appeal. Fresh peach slices or a sprig of mint also make for charming, fresh garnishes that complement the cookie perfectly.
Side Dishes
These cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, turning your Peach Cobbler Cookies Recipe into an indulgent dessert. For a cozy afternoon treat, serve them alongside a warm cup of tea or coffee to balance the fruity sweetness with a rich beverage.
Creative Ways to Present
For a fun twist, try sandwiching two cookies together with cream cheese frosting or peach preserves, creating a delightful Peach Cobbler Cookie sandwich. You could also break them into bite-sized pieces to top a fruit salad or yogurt parfait for a playful crunch and extra peach flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 3 days. Proper storage keeps the cookies soft and moist while preserving their fruity, cinnamon-spiced goodness.
Freezing
To keep your Peach Cobbler Cookies Recipe fresh longer, freeze the baked cookies in a sealed container or freezer bag for up to 2 months. Thaw thaw them at room temperature when you’re ready for a sweet treat.
Reheating
If you want to enjoy your cookies warm, pop them in the microwave for about 10 seconds or place them in a preheated 300°F oven for 5 minutes. This will revive their soft texture and amplify the peach aroma, making each bite feel freshly baked.
FAQs
Can I use frozen peaches for this Peach Cobbler Cookies Recipe?
Yes, frozen peaches work well as long as they are fully thawed and drained to prevent excess moisture in the dough. This keeps your cookies from becoming too soggy while still enjoying that fruity peach flavor.
What if I don’t have graham crackers? Any substitutes?
You can substitute crushed digestive biscuits, vanilla wafers, or even a lightly crushed granola for the graham crackers. The goal is to have a sweet, crunchy component that mimics the cobbler crust texture.
Can I make these cookies gluten-free?
Absolutely! Use a 1-to-1 gluten-free baking flour blend to replace the all-purpose flour. Make sure it includes xanthan gum or a similar binding agent to maintain the cookie’s texture.
How do I keep the cookies soft and chewy?
Be careful not to overbake the cookies—the centers should still look slightly set when you remove them from the oven. Also, avoiding overmixing the dough will keep the texture tender and soft.
Can I add nuts or other fruits to this Peach Cobbler Cookies Recipe?
Yes! Chopped pecans or walnuts add a delightful crunch, and dried cranberries or chopped apples can complement the peaches nicely. Just fold them in at the final mixing stage for even distribution.
Final Thoughts
This Peach Cobbler Cookies Recipe is a warm, comforting way to enjoy the essence of summer all year round. With its perfect blend of sweet peaches, spicy cinnamon, and crumbly graham cracker goodness, it’s one of those recipes that feels like a hug in every bite. I encourage you to give it a try—you might just find your new favorite cookie to bake again and again.
Print
Peach Cobbler Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Peach Cobbler Cookies, featuring a tender, buttery base studded with juicy diced peaches and crunchy graham crackers. Each cookie is flavored with warm cinnamon and topped with a cinnamon sugar sprinkle, capturing the essence of a classic peach cobbler in a handheld treat perfect for summer or any season.
Ingredients
Cookie Dough
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup finely diced fresh or canned peaches (drained well)
- â…“ cup crushed graham crackers
Cinnamon Sugar Topping
- 2 tablespoons granulated sugar
- ½ teaspoon cinnamon
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to combine all the dry ingredients thoroughly.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 2 to 3 minutes. This step adds air for a tender cookie.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract to the creamed butter and sugar mixture until well combined, creating a smooth batter base.
- Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until just incorporated. Avoid overmixing to maintain cookie tenderness.
- Fold in Peaches and Graham Crackers: Gently fold in the finely diced peaches and crushed graham crackers, distributing them evenly without breaking down the peaches.
- Prepare Cinnamon Sugar Topping: In a small bowl, combine granulated sugar and cinnamon for the topping.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Lightly roll or sprinkle each ball with the cinnamon sugar mixture for a sweet, spiced crust.
- Arrange and Bake: Place cookies 2 inches apart on the prepared baking sheet to allow spreading, then bake in the preheated oven for 10 to 12 minutes, or until the edges turn golden and the centers are set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- Ensure peaches are well-drained to prevent excess moisture which can make the cookies soggy.
- You may use fresh, canned, or frozen peaches (thawed and drained) depending on availability and preference.
- For enhanced cobbler flavor, press a small piece of graham cracker or sprinkle some streusel topping on each cookie before baking.
