Description
These Parmesan Smashed Potatoes are crispy on the edges and tender inside, coated with a flavorful blend of garlic, olive oil, and Parmesan cheese. Perfect as a comforting side dish, they are easy to prepare with simple ingredients and oven-roasting for a delightful golden finish.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes (or any small potatoes)
Seasoning and Toppings
- 3 tablespoons olive oil (or melted butter)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh rosemary, finely chopped (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1/2 teaspoon red pepper flakes (optional, for a kick)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring the water to a boil. Reduce the heat and simmer for 12-15 minutes, or until the potatoes are fork-tender, ensuring they are cooked through but not falling apart.
- Drain and Dry: Drain the potatoes well and let them sit for a few minutes to allow excess moisture to evaporate, which helps them crisp up during roasting.
- Smash the Potatoes: Once slightly cooled, gently smash each potato using the back of a fork or a potato masher. Aim to keep them mostly intact but create a flattened, smashed surface for maximum crispiness.
- Prepare the Garlic Oil: In a small bowl, combine the olive oil or melted butter with minced garlic. Brush or drizzle this aromatic mixture generously over the smashed potatoes to infuse flavor and encourage browning.
- Add Cheese and Seasonings: Sprinkle grated Parmesan cheese evenly over the potatoes. Season with salt, freshly ground black pepper, and fresh rosemary if using, distributing them evenly for balanced flavor.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 20-25 minutes, until the potato edges are crispy and golden-brown, enhancing texture and flavor.
- Optional Broiling: For an extra crispy crust, broil the potatoes for 2-3 minutes at the end of roasting, watching closely to prevent burning and achieve a perfect golden finish.
- Garnish: Remove from the oven and garnish with freshly chopped parsley and an optional extra sprinkle of Parmesan cheese for a fresh and savory touch.
- Serve: Serve immediately while warm and enjoy these deliciously crispy and cheesy smashed potatoes as a wonderful side dish.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- Fresh rosemary is optional but adds a nice herbal note; feel free to omit or replace with thyme.
- Red pepper flakes can be added for a subtle heat kick.
- Do not over-mash the potatoes to maintain a pleasing texture.
- Broiling should be monitored carefully to avoid burning the Parmesan.
