Parmesan Smashed Potatoes Recipe

If you’re looking for a dish that’s simple, irresistible, and packed with flavor, then you’re going to adore this Parmesan Smashed Potatoes Recipe. These little crispy-on-the-outside, soft-on-the-inside gems combine the hearty comfort of baby potatoes with the savory kiss of Parmesan cheese and garlic. It’s the kind of recipe that transforms humble ingredients into a standout side dish or snack, perfect for gatherings or a cozy night in. Once you try this Parmesan Smashed Potatoes Recipe, it will quickly become one of your favorite go-to dishes that everyone asks for again and again.

Ingredients You’ll Need

Getting the ingredients right is essential to nailing this Parmesan Smashed Potatoes Recipe. Each component plays an important role in creating layers of texture and flavor—from the creamy potatoes to the crisp, cheesy crust.

• 2 pounds baby potatoes: These small potatoes hold their shape beautifully and ensure every bite is tender yet sturdy.
• 3 tablespoons olive oil (or melted butter): Responsible for crisping up the smashed edges and adding richness.
• 4 cloves garlic, minced: This infuses the potatoes with that irresistible, aromatic depth.
• 1/2 cup grated Parmesan cheese: Adds sharp, nutty flavor and helps form the crispy topping.
• Salt and freshly ground black pepper: Essential seasoning to bring out all the flavors.
• 1 tablespoon fresh rosemary, finely chopped (optional): Adds a bright, herbal note to elevate the dish.
• 1 tablespoon fresh parsley, chopped (for garnish): Provides a fresh, colorful finish.
• 1/2 teaspoon red pepper flakes (optional): For those who love a little heat with their crisp potatoes.

How to Make Parmesan Smashed Potatoes Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). This high heat is crucial to getting that perfect golden crust on your potatoes. Line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easier.

Step 2: Boil the Potatoes

Place all your baby potatoes into a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and let them simmer for 12 to 15 minutes, until they’re fork-tender. This soft inside is what will contrast beautifully with the crispy outside later.

Step 3: Drain and Dry

Drain the potatoes well and allow them to sit for a few minutes. Drying them slightly helps ensure they crisp up nicely in the oven rather than steaming.

Step 4: Smash with Care

Once cooled a bit, gently smash each potato using the back of a fork or a potato masher. Your goal is to flatten them just enough to expose more surface area for crisping without turning them into mush. This step is where the magic of texture begins!

Step 5: Garlic Oil Magic

Mix the olive oil (or melted butter if you prefer a richer taste) with minced garlic in a small bowl. Brush or drizzle this fragrant mixture generously over all your smashed potatoes—this is what infuses them with that garlicky goodness.

Step 6: Cheese and Season

Sprinkle the Parmesan cheese evenly over each potato along with salt, black pepper, and fresh rosemary if you’re using it. The cheese will melt and then crisp up beautifully, adding that signature Parmesan flavor to your smashed potatoes.

Step 7: Roast to Perfection

Pop your baking sheet into the oven and roast for 20 to 25 minutes. You’ll notice the potatoes’ edges start turning delightfully golden and crisp—that’s exactly what you want.

Step 8: Optional Broil for Extra Crispy

If you love a real crunch, broil the potatoes for an additional 2 to 3 minutes at the end. Keep a watchful eye so they don’t burn—this quick burst of intense heat will take the crispiness up a notch.

Step 9: Final Touches

Remove from the oven and sprinkle freshly chopped parsley over the top, along with a bit more Parmesan if you want to. These fresh herbs add a lovely pop of color and a hint of brightness.

Step 10: Time to Enjoy!

Serve your Parmesan Smashed Potatoes Recipe immediately while they’re warm and perfectly crispy. They’re irresistibly good and will disappear fast!

How to Serve Parmesan Smashed Potatoes Recipe

Garnishes

Fresh chopped parsley is a classic choice for adding a splash of green and freshness. For extra flair, sprinkle some grated Parmesan or a pinch of red pepper flakes to elevate aroma and flavor.

Side Dishes

This dish pairs wonderfully with grilled chicken, steak, or roasted vegetables. The crispy, cheesy potatoes add a delightful contrast to juicy proteins or fresh, seasonal veggies.

Creative Ways to Present

Try serving these smashed potatoes on a rustic wooden board with small bowls of dipping sauces like garlic aioli or spicy ketchup. For a fun party snack, top them with sour cream and chives or even crumbled bacon for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Parmesan smashed potatoes in an airtight container in the refrigerator for up to 3 days. They retain their flavor well but the crispiness might soften over time.

Freezing

Freezing isn’t ideal for this recipe as the texture changes when thawed and reheated. However, if you must, freeze before roasting and then bake directly from frozen, adding a bit more time to ensure crispiness.

Reheating

To bring back their crispy goodness, reheat leftover potatoes in a 400°F (200°C) oven for about 10 minutes or until golden and heated through. Avoid microwaving if you want to preserve that crunchy edge.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut regular potatoes into uniform small chunks so they cook evenly and smash nicely. Baby potatoes are preferred for convenience, but you can adapt easily.

What if I don’t have Parmesan cheese?

Grated Pecorino Romano or Asiago cheese can work well as alternatives if you want a similar sharp and salty flavor. Just keep the amount the same for that perfect cheesy crust.

Is garlic necessary in this Parmesan Smashed Potatoes Recipe?

Garlic adds a wonderful depth and aromatic flavor that pairs beautifully with Parmesan. You can reduce the amount or omit it if you’re not a fan, but it’s highly recommended!

Can I make this recipe vegan?

Yes! Use olive oil instead of butter and skip the Parmesan or substitute with a vegan cheese alternative. Nutritional yeast sprinkled on top can also give a cheesy flavor without dairy.

What’s the best way to get the potatoes crispy?

High oven heat, smashing gently to increase surface area, brushing generously with oil, and optional broiling all contribute to creating those irresistibly crispy edges.

Final Thoughts

There’s just something incredibly satisfying about the combination of crispy edges and soft, fluffy insides with that nutty Parmesan flavor shining through. This Parmesan Smashed Potatoes Recipe is a hands-down crowd-pleaser that’s easy enough for a weeknight dinner but elegant enough for guests. I can’t wait for you to try it and make it your own new favorite—I promise it’s pure comfort food magic in every bite!

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