Description
This Parmesan Crusted Chicken recipe delivers tender, juicy chicken breasts enveloped in a flavorful, crunchy Parmesan and breadcrumb crust. Enhanced with a rich and tangy butter-mayo mixture seasoned with Dijon mustard, Worcestershire, and hot sauce, this baked dish is perfect for an easy weeknight dinner that impresses.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Crust Mixture
- 1 cup grated Parmesan cheese
- 2 cups breadcrumbs
Coating Mixture
- 1/2 cup melted butter
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the chicken evenly and achieving a golden crust.
- Prepare Parmesan Breadcrumb Mixture: In a medium bowl, combine the grated Parmesan cheese and breadcrumbs thoroughly, providing the crispy coating for the chicken.
- Mix Coating Sauce: In another bowl, whisk together the melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper. This mixture will add moisture and flavor while helping the crust adhere.
- Coat the Chicken: Dip each chicken breast into the mayonnaise mixture, allowing it to be fully coated, then press each side into the Parmesan breadcrumb mixture to form an even crust layer on all sides.
- Bake the Chicken: Arrange the coated chicken breasts on a baking sheet. Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust turns a beautiful golden brown.
- Serve and Enjoy: Remove from the oven and serve the Parmesan crusted chicken hot. Pair with your favorite side dishes for a complete meal.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Adjust the amount of hot sauce to control the spice level.
- This recipe works well with chicken thighs if preferred — adjust cooking time accordingly.
- Use fresh grated Parmesan cheese for the best flavor and texture.
