Oven Fried Feta Rolls with Chili Honey are that irresistible appetizer everyone fights over at the table—ultra crisp on the outside, meltingly creamy and tangy inside, with a sweet-spicy drizzle that wakes up all your senses. This recipe pairs salty feta and herby cream cheese, wraps them up in buttery phyllo, then bakes everything until shatteringly golden. The final flourish: a glossy drizzle of chili honey that takes these rolls from simple to spectacular. If you love Mediterranean snacks with a bold twist, Oven Fried Feta Rolls with Chili Honey will absolutely steal your heart and have your friends asking for the recipe.
Ingredients You’ll Need
You won’t believe how such a handful of staples can transform into something so special. Each ingredient in Oven Fried Feta Rolls with Chili Honey plays a starring role—enhancing flavor, amping up crunch, or adding vivid color. Here’s what you’ll need and why you shouldn’t swap a thing!
- Phyllo dough (8 sheets, thawed): These whisper-thin pastry sheets bake up light and crunchy, forming a delicate crust you just can’t replicate.
- Feta cheese (6 oz, crumbled): The hero ingredient—super tangy, creamy, and perfectly salty, guaranteeing each bite is packed with flavor.
- Cream cheese (2 oz, softened): It smooths out the feta, making the filling lush and spreadable while adding a mellow richness.
- Fresh parsley (1 tbsp, chopped): Brings loads of herbaceous brightness and a splash of gorgeous green.
- Fresh dill (1 tbsp, optional): A classic Mediterranean partner for feta; add it if you love a more complex, aromatic flavor.
- Olive oil or melted butter (2 tbsp): Brushing this over the phyllo not only creates that irresistible golden sheen, but adds a subtle richness.
- Honey (1/4 cup): For our chili honey glaze—sweet, sticky, and absolutely essential for balance and wow factor!
- Red pepper flakes (1/2 tsp): Your ticket to gentle heat and a lingering tingle in every bite.
- Pinch of salt: To round out all the taste sensations, especially in the chili honey.
How to Make Oven Fried Feta Rolls with Chili Honey
Step 1: Prep Your Oven and Baking Sheet
Set yourself up for success by preheating your oven to 400°F (200°C). Line a basic baking sheet with parchment paper—this keeps your Oven Fried Feta Rolls with Chili Honey from sticking and makes cleanup a breeze.
Step 2: Mix the Dreamy Feta Filling
In a small mixing bowl, combine the crumbled feta, softened cream cheese, chopped parsley, and dill if you’re feeling extra herby. Mash everything thoroughly with a fork until you’ve got a spreadable, creamy mixture with little pops of green. Give it a taste; you’ll want those bold, fresh flavors in every single roll!
Step 3: Layer and Brush the Phyllo
Gently lay one sheet of phyllo onto a clean, dry surface—it’s thin, so handle it carefully! Use a pastry brush to apply a light layer of olive oil or melted butter, then place a second phyllo sheet directly on top and brush that one, too. This double layer makes your rolls sturdy and flaky. Next, use a sharp knife or pizza cutter to slice the stack into three long strips for perfect rolling.
Step 4: Fill, Roll, and Shape
Spoon about a tablespoon of the feta filling near one end of each phyllo strip. To shape, fold the bottom edge over the filling, tuck in both sides, and then roll it up snugly—just like you’re rolling up a little cigar. This helps keep all that cheesy goodness inside as it bakes. Repeat until all the filling and phyllo are used.
Step 5: Bake Until Crisp and Golden
Arrange the rolls seam-side down on your prepared baking sheet, leaving a bit of space between them. Brush the tops of each roll with a little more olive oil or butter for max crispness and color. Bake for 15–18 minutes, keeping an eye toward the end. When they’re shatteringly golden and crisp, you know they’re ready!
Step 6: Make the Chili Honey
While rolls are baking, whip up the magical glaze. Simply warm your honey in a small saucepan over low heat. Stir in the red pepper flakes and a pinch of salt, then remove from heat to let the flavors infuse. If you love things really spicy, add a pinch more chili flakes or a dash of hot sauce.
Step 7: Drizzle and Serve
The big finish: Drizzle the warm chili honey all over the baked rolls, letting it seep into the flaky layers and ooze over the edges. Garden-fresh, crisp, spicy-sweet, and just salty enough—serve Oven Fried Feta Rolls with Chili Honey right away for peak deliciousness!
How to Serve Oven Fried Feta Rolls with Chili Honey
Garnishes
Amp up the visual appeal with a handful of roughly chopped fresh parsley or dill sprinkled over the top. A few extra chili flakes add a feisty pop of color and heat. If you have some flaky sea salt, a pinch right before serving really makes the flavors explode.
Side Dishes
Serve Oven Fried Feta Rolls with Chili Honey alongside a big bowl of tangy Greek salad, crunchy cucumbers, or even a platter of roasted Mediterranean veggies. A simple yogurt dip or tzatziki also matches perfectly, offering a cool, creamy contrast to the spicy honey.
Creative Ways to Present
Arrange the rolls on a rustic wooden board, drizzle over the honey at the table for some theatrical flair, or skewer with toothpicks for a pass-around appetizer. For a mezze-style spread, serve with olives, fresh tomatoes, and warmed pita—let everyone build their own bites!
Make Ahead and Storage
Storing Leftovers
Store any extra Oven Fried Feta Rolls with Chili Honey in an airtight container in the fridge. While they’re crispiest fresh, they’ll stay tasty for up to three days—the flavor even blossoms overnight!
Freezing
Want to prep ahead? Assemble the unbaked rolls and freeze them flat on a tray. Once firm, transfer to a freezer-safe bag. When the craving hits, bake straight from frozen (add a couple extra minutes to the baking time) and drizzle with fresh chili honey before serving.
Reheating
To regain the rolls’ signature crunch, reheat them in a 350°F oven for about 8–10 minutes. Microwaving works in a pinch, but the phyllo will soften up. Always add the chili honey after reheating so the honey stays glossy and luscious.
FAQs
Can I make Oven Fried Feta Rolls with Chili Honey gluten free?
Absolutely! Look for gluten-free phyllo dough in specialty stores or online. The rest of the ingredients are naturally gluten free, so you can make a batch everyone will love.
Is there a way to make them even spicier?
You’re in good company if you crave more heat! Simply double the chili flakes in the honey or add a dash of hot sauce before drizzling. You can also tuck a thin slice of fresh chili inside each roll for a fiery surprise.
Can I use different cheeses in the filling?
Of course! Feta is classic, but goat cheese or ricotta (with a pinch more salt) work wonderfully for a creamier filling. You can even mix in chopped sun-dried tomatoes or roasted red peppers for extra flair.
How do I prevent the phyllo from tearing?
Keep the phyllo covered with a barely damp towel while you work—this stops it drying out and cracking. And work quickly but gently; even if you get a tear here or there, double layering helps hide imperfections.
Are Oven Fried Feta Rolls with Chili Honey best served hot or at room temperature?
They’re at their crunchiest and most delicious right out of the oven, but they’re still wonderful at room temp for parties or picnics. Just wait to drizzle on the chili honey until serving so the rolls don’t get soggy.
Final Thoughts
If you’re ready to wow your guests (and yourself) with something easy yet show-stopping, Oven Fried Feta Rolls with Chili Honey are absolutely the way to go. They deliver crispy, creamy, sweet, and spicy all in one bite—what could be better? Next time you’re planning an appetizer spread, put these on the menu and watch them disappear!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring a crispy phyllo exterior filled with a creamy feta mixture, drizzled with a sweet and spicy honey sauce. Perfect for entertaining or as a unique snack!
Ingredients
Phyllo Rolls:
- 8 sheets phyllo dough (thawed)
- 6 oz feta cheese (crumbled)
- 2 oz cream cheese (softened)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill (optional)
- 2 tablespoons olive oil or melted butter (for brushing)
Chili Honey Sauce:
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Filling: Mix crumbled feta, cream cheese, parsley, and dill. Spread on phyllo sheets.
- Roll the Feta Rolls: Roll up phyllo strips with filling, then bake until golden brown and crispy.
- Make Chili Honey: Warm honey, add red pepper flakes and salt. Drizzle over baked rolls.
- Serve: Drizzle with chili honey and enjoy!
Notes
- For extra heat, add more chili flakes or hot sauce to the honey.
- These rolls can also be air-fried at 375°F for about 10–12 minutes.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
