Description
This One-Pot Zesty Steak Pasta is a flavorful and hearty meal combining tender, thinly sliced steak with perfectly cooked pasta in a rich tomato and beef broth sauce. Enhanced with spices like crushed red pepper flakes, oregano, and smoked paprika, this comforting dish comes together quickly with minimal cleanup, making it perfect for busy weeknights.
Ingredients
Scale
Steak and Seasoning
- 1 lb flank or sirloin steak, thinly sliced
- Salt and black pepper, to taste
Cooking Base
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
Main Ingredients
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 8 oz pasta (penne, rigatoni, or your choice)
Spices
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
Finishing Touches
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the steak: Heat olive oil in a large skillet or pot over medium-high heat. Add the thinly sliced steak, season with salt and black pepper, and cook until browned but not fully cooked through. Remove the steak from the pot and set aside.
- Sauté aromatics: In the same pot, add the diced onion and sauté until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add liquids and spices: Pour in the diced tomatoes and beef broth. Stir in crushed red pepper flakes, dried oregano, smoked paprika, salt, and black pepper. Mix well to combine all ingredients.
- Cook the pasta: Add the pasta to the pot, stirring to ensure it is submerged in the liquid. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- Combine steak and pasta: Return the cooked steak to the pot, stir to combine, and warm through for 2-3 minutes.
- Add finishing touches: Remove the pot from heat and sprinkle grated Parmesan cheese over the pasta, if desired.
- Garnish and serve: Garnish with freshly chopped parsley and serve the zesty steak pasta immediately for best flavor.
Notes
- For a spicier dish, increase the crushed red pepper flakes according to your taste.
- You can substitute beef broth with vegetable broth for a lighter flavor.
- Use any short pasta shape you prefer, such as penne or rigatoni.
- Parmesan cheese is optional but adds a nice creamy, salty finish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Ensure not to overcook the steak during the initial browning step to keep it tender.
- Stir occasionally during pasta cooking to prevent sticking.
