If you are looking for a delightful meal that bursts with fresh, vibrant flavors yet comes together effortlessly, this One Pot Lemon Basil, Asparagus, and Sausage Pasta Recipe is exactly what you need. It’s a perfect harmony of tangy lemon, aromatic basil, tender asparagus, and savory Italian sausage, all mingling in one pot for maximum flavor and minimal cleanup. Whether you’re cooking for family, friends, or just yourself, this recipe delivers a comforting and colorful dish that feels like a special treat on any night of the week.
Ingredients You’ll Need
Each ingredient in this recipe plays a special role, creating a balance of tastes and textures that make this dish so irresistible. From the al dente pasta to the juicy sausage and fresh vegetables, everything combines perfectly.
- 12 ounces dry pasta (penne or rotini): These shapes hold sauce beautifully and provide a satisfying chew.
- 1 tablespoon olive oil: Adds a silky base for cooking the sausage and vegetables.
- 12 ounces Italian sausage, sliced: Brings savory, spiced richness that’s essential to the flavor.
- 1 small yellow onion, diced: Offers sweetness and depth when softened in the pan.
- 3 cloves garlic, minced: Gives a fragrant punch that wakes up the palate.
- 1 pound asparagus, trimmed and cut into 2-inch pieces: Adds fresh, crunchy texture and a vibrant green color.
- 3 cups chicken broth: The flavorful cooking liquid that infuses the pasta as it simmers.
- 1 cup water: Balances the broth to ensure the pasta cooks perfectly and the sauce isn’t too thick.
- 1 lemon, zested and juiced: Brings refreshing brightness and a zesty tang that elevates the entire dish.
- 1/2 cup grated Parmesan cheese: Adds creamy, nutty depth for a luscious finish.
- 1/2 cup fresh basil, chopped: Offers herbal freshness that ties all the flavors together.
- Salt and black pepper to taste: Essential seasonings that enhance every element.
- Optional red pepper flakes: For a subtle spicy kick if you’re feeling adventurous.
How to Make One Pot Lemon Basil, Asparagus, and Sausage Pasta Recipe
Step 1: Brown the Sausage and Sauté Aromatics
Start by heating the olive oil in a large deep skillet or pot over medium heat. Once hot, add the sliced Italian sausage and cook until it’s beautifully browned and caramelized, about 5 to 7 minutes. This step builds tremendous flavor, so don’t rush it. If there’s excess grease, carefully remove some to avoid a greasy finish. Next, toss in the diced onion, stirring occasionally until softened and translucent, about 3 to 4 minutes. Add the minced garlic last, cooking just until fragrant, which should take about 30 seconds. This layering of flavors at the beginning sets the foundation for your pasta.
Step 2: Add Pasta, Asparagus, and Liquids
Now, it’s time to bring everything together in one pot. Add the dry pasta and asparagus pieces right on top of the sausage mixture. Pour in the chicken broth and water, followed by the lemon zest. Sprinkle in salt and black pepper to kick up the seasoning. Give everything a good stir to combine. This liquid mixture will cook your pasta and infuse it with all those beautifully blended flavors.
Step 3: Simmer Until Pasta is Tender
Bring the pot to a rolling boil, then reduce the heat to a steady simmer. Cook uncovered, making sure to stir occasionally to prevent sticking. This process usually takes about 12 to 15 minutes. You want the pasta tender yet still with a slight bite, and most of the liquid will be absorbed, creating a light, citrusy sauce that clings to every noodle and veggie piece.
Step 4: Stir in Lemon Juice, Parmesan, and Basil
Once the pasta is cooked perfectly, remove the pot from the heat. Immediately add the fresh lemon juice, grated Parmesan cheese, and chopped basil. Stir vigorously until the cheese melts into a creamy sauce and the basil releases its fragrant aroma. Taste and adjust salt and pepper as needed. This final mix is what makes your One Pot Lemon Basil, Asparagus, and Sausage Pasta Recipe truly irresistible.
How to Serve One Pot Lemon Basil, Asparagus, and Sausage Pasta Recipe
Garnishes
Enhance your dish by sprinkling extra Parmesan on top for that luscious, cheesy finish. Fresh basil leaves or a few red pepper flakes can add color and a hint of heat. A light drizzle of good olive oil just before serving also adds a lovely shine and richness.
Side Dishes
This pasta pairs wonderfully with a crisp green salad tossed with a tangy vinaigrette or simple garlic bread for mopping up every last bit of sauce. If you want to keep things light, a fresh cucumber and tomato salad with lemon dressing complements the meal beautifully.
Creative Ways to Present
Serve this pasta in rustic bowls or shallow plates to show off the colorful asparagus and fresh basil. For a dinner party, garnish each plate with a lemon wedge for guests to squeeze over their pasta for extra zing. You could also sprinkle toasted pine nuts or breadcrumbs on top for added crunch and texture.
Make Ahead and Storage
Storing Leftovers
The leftovers of your One Pot Lemon Basil, Asparagus, and Sausage Pasta Recipe keep very well in the fridge for up to 3 days. Store in an airtight container to preserve freshness and flavor. The pasta may absorb more sauce overnight, so don’t worry if it seems a little drier at first.
Freezing
While freezing this pasta is possible, fresh basil and delicate asparagus textures may not hold up as well after thawing. If you do freeze it, make sure to cool the pasta completely and store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the pasta gently in a skillet over medium-low heat. Add a splash of chicken broth or water to loosen the sauce and keep it creamy. Stir frequently until heated through. Avoid microwaving for long periods as it can dry out the pasta.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a great lighter alternative that still delivers plenty of flavor. Just choose one that suits your spice preference to keep the dish balanced.
Is it okay to use another type of pasta?
Yes, feel free to swap penne or rotini with any pasta shape you prefer. Just keep an eye on cooking times as different shapes and sizes may require slight adjustments.
Can I make this recipe vegetarian?
You can skip the sausage and add hearty vegetables like mushrooms or sun-dried tomatoes for umami flavor, or use a plant-based sausage substitute to keep that meaty texture.
What if I don’t have fresh basil on hand?
Dried basil can be used in a pinch, but add it earlier in the cooking process to allow the flavors to develop. Fresh basil always gives a brighter flavor and aroma.
How do I make this dish spicier?
Simply add more red pepper flakes during cooking or while serving. You can also choose a spicy Italian sausage to naturally increase the heat level.
Final Thoughts
I can’t recommend this One Pot Lemon Basil, Asparagus, and Sausage Pasta Recipe enough for anyone craving a simple yet stunning meal that feels homemade and fresh. It’s quick to whip up, fills your kitchen with incredible aromas, and leaves everyone at the table asking for seconds. Give it a try soon—you might just find your new favorite weeknight dinner!
Print
One Pot Lemon Basil, Asparagus, and Sausage Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One Pot Lemon Basil, Asparagus, and Sausage Pasta is a vibrant and comforting American main course that combines zesty lemon, fresh basil, tender asparagus, and savory Italian sausage with perfectly cooked pasta. All cooked together in one pot for a quick, easy, and flavorful dinner that’s creamy and delightful without the need for heavy sauces.
Ingredients
Protein and Vegetables
- 12 ounces Italian sausage, sliced into rounds or half-moons
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 pound asparagus, trimmed and cut into 2-inch pieces
Carbohydrates and Liquids
- 12 ounces dry pasta such as penne or rotini
- 3 cups chicken broth
- 1 cup water
Flavorings and Garnishes
- 1 tablespoon olive oil
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil, chopped
- Salt, to taste
- Black pepper, to taste
- Optional red pepper flakes, to taste
Instructions
- Brown the Sausage: Heat olive oil in a large deep skillet or pot over medium heat. Add the sliced Italian sausage and cook until browned. Remove excess grease if necessary to prevent sogginess and ensure a clean flavor base.
- Sauté the Aromatics: Add the diced onion to the pot and cook until softened and translucent, about 3 to 4 minutes. Stir in the minced garlic and cook briefly, just until fragrant, about 30 seconds, to avoid burning.
- Add Pasta and Liquids: Add the dry pasta, asparagus pieces, chicken broth, water, lemon zest, salt, and pepper to the pot. Stir everything well to combine and bring the mixture to a boil over medium-high heat.
- Simmer Until Tender: Reduce the heat to a steady simmer and cook uncovered, stirring occasionally to prevent sticking, until the pasta is tender and most of the liquid has been absorbed. This should take approximately 12 to 15 minutes.
- Finish the Sauce: Stir in the fresh lemon juice, grated Parmesan cheese, and chopped basil until the sauce becomes creamy and everything is well combined. Taste and adjust seasoning with more salt, pepper, or optional red pepper flakes if desired.
- Serve: Serve the pasta immediately, garnished with extra Parmesan cheese if you like, for a delicious and hearty one-pot meal.
Notes
- For a lighter option, use chicken or turkey sausage instead of Italian pork sausage.
- When reheating leftovers, add a splash of broth or water to loosen the sauce and prevent it from drying out.
- You can substitute penne or rotini with any similar-shaped pasta you prefer.
- Adjust red pepper flakes according to your desired spice level.
