If you love meals that bring comfort, flavor, and simplicity all in one, then this One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe will quickly become your new favorite go-to. Imagine tender, juicy chicken simmered with earthy mushrooms and fluffy rice, all enveloped in a luscious, creamy parmesan sauce that’s rich without being heavy. It’s the perfect weeknight dinner that feels special yet requires minimal effort, making your kitchen smell like a cozy Italian trattoria in no time.
Ingredients You’ll Need
All the magic starts with a short list of straightforward ingredients that play a crucial role. From the juicy chicken breast setting the hearty base to the parmesan cheese adding that unmistakable savory punch, each element ensures the dish’s layers of flavor and comforting texture.
- 1 pound diced boneless skinless chicken breast: Use fresh, evenly diced chicken for quick cooking and consistent tenderness.
- 1 tablespoon olive oil: Adds a subtle fruitiness while helping to brown the chicken beautifully.
- 1 tablespoon Italian seasoning: A fragrant blend that infuses the dish with herbs like oregano and basil, key for that Italian flair.
- Salt to taste: Enhances all the flavors without overpowering them.
- Ground black pepper to taste: Adds a gentle kick and balances the creaminess.
- 1 cup uncooked long grain rice: Absorbs the broth and cream, creating the perfect fluffy yet creamy texture.
- 2 ½ cups chicken broth: Deeply flavors the rice and chicken, keeping everything moist and succulent.
- 6 ounces sliced mushrooms (about 1 cup): Bring an earthy umami note that complements the creamy parmesan sauce wonderfully.
- ½ cup heavy whipping cream: Turns the dish decadently creamy without weighing it down.
- ¼ cup shredded parmesan cheese: Melts into the dish, offering that nutty, salty finish that makes this recipe truly unforgettable.
How to Make One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe
Step 1: Cook the Chicken
Start by heating olive oil in a skillet over medium heat. Toss in the diced chicken breast seasoned with Italian seasoning, salt, and black pepper. Cook until the chicken is no longer pink in the center and has developed a light golden crust, sealing in all the juicy flavor.
Step 2: Prepare the Mushroom Rice
Next, add the uncooked rice, sliced mushrooms, and chicken broth directly to the skillet with the chicken. Bring this mixture to a gentle simmer, stirring occasionally to prevent sticking. Let it cook uncovered until the rice is tender and has soaked up almost all the broth, which should take about 15 minutes.
Step 3: Finish the Dish
Reduce the heat to low and stir in the heavy whipping cream and shredded parmesan cheese. Let the sauce thicken slightly by simmering for another few minutes, stirring constantly to combine everything beautifully. Taste and adjust seasoning with additional salt and pepper if needed before serving.
How to Serve One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe
Garnishes
A sprinkle of freshly grated parmesan and a handful of chopped fresh parsley adds a vibrant pop of color and a burst of fresh herbal brightness that perfectly balances the richness of the dish.
Side Dishes
This creamy dish is filling on its own, but pairing it with a crisp green salad or some roasted asparagus can add wonderful crunch and balance. Garlic bread on the side also works beautifully for mopping up every last bit of that delicious sauce.
Creative Ways to Present
For a more elegant presentation, plate the chicken and mushroom rice in shallow bowls and drizzle a little extra cream or olive oil on top. You can also serve it inside hollowed-out bell peppers or over a bed of sautéed spinach for a colorful twist that impresses your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe in an airtight container and refrigerate. It will stay fresh and flavorful for up to 3 days, perfect for quick lunches or dinners later in the week.
Freezing
This dish freezes well, so if you want to save portions for a busy day, pack them into freezer-safe containers. Be sure to thaw overnight in the refrigerator before reheating for best texture and flavor preservation.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally and adding a splash of chicken broth or cream to bring back silkiness and avoid drying out the rice and chicken.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! Cremini, button, or even shiitake mushrooms can be great alternatives. They all contribute their unique earthiness that pairs wonderfully with the creamy parmesan sauce.
Is it possible to make this recipe gluten-free?
Yes, as long as you use gluten-free chicken broth and verify your parmesan cheese doesn’t contain additives, this dish is naturally gluten-free thanks to the rice and fresh ingredients.
Can I substitute the heavy cream with a lighter alternative?
You can, but keep in mind that heavy cream lends the signature richness. Light cream or half-and-half will work but may result in a thinner sauce. For a dairy-free option, coconut cream could be experimented with, though the flavor will differ.
How can I ensure the rice cooks evenly without burning?
Be sure to maintain a gentle simmer and stir occasionally to prevent sticking. Using a skillet with a thick bottom distributes heat more evenly and helps avoid burning.
Can this recipe be doubled for a larger group?
Definitely! Just use a larger pot or skillet to accommodate the increased volume and maintain similar cooking times, stirring a bit more to ensure everything cooks evenly.
Final Thoughts
This One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe is a shining example of how simple ingredients can come together to create something truly delicious and comforting. I can’t wait for you to try it and make it your own, whether for a busy weeknight dinner or a cozy weekend meal. Once you do, this recipe will likely become a beloved staple on your table just like it is in mine.
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One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One Pot Creamy Parmesan Chicken with Mushroom Rice is a comforting and flavorful dish combining tender chicken breast, savory mushrooms, and creamy Parmesan-infused rice. Perfect for a quick and satisfying weeknight meal, it brings together simple ingredients in a single skillet for easy cleanup and rich taste.
Ingredients
Chicken
- 1 pound diced boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- Salt to taste
- Ground black pepper to taste
Mushroom Rice
- 1 cup uncooked long grain rice
- 2 ½ cups chicken broth
- 6 ounces sliced mushrooms (about 1 cup)
Cream Sauce
- ½ cup heavy whipping cream
- ¼ cup shredded Parmesan cheese
Garnish
- Additional Parmesan cheese
- Chopped fresh parsley (optional)
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the diced chicken breast, season with Italian seasoning, salt, and black pepper. Cook until the chicken is no longer pink in the center, about 5-7 minutes, stirring occasionally to ensure even cooking.
- Prepare the Mushroom Rice: To the same skillet with the cooked chicken, add uncooked long grain rice, chicken broth, and sliced mushrooms. Stir everything together and bring the mixture to a simmer. Cover and cook until the rice is tender and the liquid is absorbed, about 15-18 minutes, stirring occasionally to prevent sticking.
- Finish the Dish: Once the rice is cooked, reduce heat to low and stir in the heavy whipping cream and shredded Parmesan cheese. Continue to simmer gently until the sauce thickens slightly, about 3-5 minutes. Taste and adjust the seasoning with salt and pepper as needed. Garnish with additional Parmesan cheese and chopped parsley if desired before serving.
Notes
- Use fresh Parmesan cheese for the best flavor and texture.
- Ensure the rice is fully cooked by simmering it covered; add a splash of extra broth if necessary.
- This dish can be made gluten-free by using gluten-free chicken broth.
- For a lighter option, substitute heavy cream with half-and-half or milk, though the sauce will be less creamy.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop with a splash of broth or cream.
