Description
This one-pot creamy beef and garlic butter pasta is a comforting and delicious meal that combines tender ground beef, flavorful garlic, and a rich creamy sauce made with Parmesan cheese. The pasta simmers right in the savory beef broth, absorbing all the wonderful flavors for an easy yet indulgent dinner in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups beef broth
- 1 cup heavy cream
- 12 oz pasta (such as penne, rotini, or spaghetti)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a large skillet or Dutch oven, heat the butter over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks to ensure even browning.
- Add Seasoning and Garlic: Stir in the minced garlic, Italian seasoning, salt, and black pepper to the browned beef. Cook for an additional minute while stirring constantly to release the garlic’s aroma without burning it.
- Simmer Pasta in Broth: Pour in the beef broth and bring it to a gentle simmer. Add the pasta directly to the simmering broth and cook according to the package instructions, usually 10-12 minutes, stirring occasionally to prevent sticking. The pasta will absorb most of the liquid and become tender.
- Incorporate Cream and Cheese: Once the pasta is cooked and the broth mostly absorbed, stir in the heavy cream and grated Parmesan cheese. Continue cooking for 2-3 minutes until the sauce thickens into a luscious, creamy consistency.
- Adjust Seasoning: Taste the creamy beef pasta and adjust the seasoning with additional salt or pepper as needed to suit your preference.
- Garnish and Serve: Remove the skillet from heat and sprinkle the chopped fresh parsley on top for a bright, fresh finish. Serve immediately while warm and creamy.
Notes
- Use any pasta shape you prefer such as penne, rotini, or spaghetti for best results.
- Stir occasionally while cooking pasta to prevent it from sticking to the bottom of the pan.
- For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
- Adding a splash of white wine with the broth can enhance the flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stove with a splash of broth or cream to loosen the sauce.
