Description
This One-Pan Ground Meat and Potato Skillet is a hearty and flavorful dish that is quick and easy to make. Perfect for a busy weeknight dinner, this skillet meal combines ground meat, potatoes, and veggies for a satisfying one-pan meal.
Ingredients
Scale
Ground Meat Skillet:
- 1 pound ground beef, turkey, or chicken
- 2 tablespoons olive oil
Vegetables:
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 3 medium potatoes (diced into ½-inch cubes)
- 1 red bell pepper (diced)
Seasonings and Garnish:
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional)
- Chopped parsley or green onions for garnish
Instructions
- Prepare Potatoes: Heat olive oil in a large skillet. Cook diced potatoes until golden and tender.
- Cook Ground Meat: Push potatoes aside, add ground meat to skillet, and brown it.
- Add Vegetables: Stir in onion, garlic, and red bell pepper. Cook until softened.
- Season and Finish: Season with paprika, oregano, salt, and pepper. Stir well and cook briefly. Add cheese if desired, cover until melted. Garnish and serve.
Notes
- This recipe is versatile and can be customized with various vegetables and proteins.
- Consider adding spinach, zucchini, or mushrooms for extra nutrition.
- For a twist, serve with a fried egg on top for a breakfast-for-dinner option.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
