Description
A hearty and easy one-pan beef and rice skillet recipe that combines ground beef, onions, and rice simmered together in savory beef broth for a comforting and flavorful meal ready in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 2.5 cups chopped onions
- ½ teaspoon garlic powder
- 1 cup uncooked long-grain white rice (or brown rice for a healthier twist)
- 2½ cups beef broth (or chicken broth)
- 1 teaspoon Worcestershire sauce (optional, for depth of flavor)
- Salt and pepper, to taste
Optional Toppings
- Chopped fresh parsley
- Shredded cheese (cheddar or mozzarella)
- Sliced green onions
Instructions
- Cook the Beef and Onions: In a large skillet or deep pan over medium heat, cook the ground beef and chopped onions until the beef is browned and no longer pink. Break the beef into small pieces as it cooks to ensure even cooking.
- Drain Excess Fat: Carefully drain the excess fat from the skillet, leaving about 1 tablespoon in the pan to retain flavor and prevent sticking.
- Add Rice and Seasonings: Stir in the uncooked rice, garlic powder, Worcestershire sauce (if using), and salt and pepper to taste. Mix well to combine all the ingredients.
- Toast the Rice: Cook the mixture for 1-2 minutes, stirring frequently, allowing the rice to lightly toast and absorb the flavors from the beef and seasonings.
- Add Broth and Simmer: Pour in the beef broth, stirring to evenly distribute all the ingredients in the skillet.
- Bring to a Boil: Increase the heat slightly and bring the mixture to a gentle boil.
- Reduce Heat and Cover: Once boiling, reduce the heat to low, cover the skillet with a tight-fitting lid, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is fully absorbed.
- Fluff and Adjust Seasoning: Remove from heat, fluff the rice with a fork, and taste to adjust salt and pepper as needed.
- Serve with Toppings: Serve the beef and rice hot, garnished with your choice of optional toppings such as chopped fresh parsley, shredded cheese, or sliced green onions for added flavor and color.
Notes
- For a healthier version, substitute brown rice for long-grain white rice; note that cooking time may increase slightly.
- If using brown rice, you might need to add a little more broth and extend the simmering time.
- Worcestershire sauce is optional but adds a nice depth of flavor to the dish.
- Ensure the skillet has a tight-fitting lid to properly cook the rice by steaming.
- Leftovers refrigerate well and can be reheated on the stovetop or microwave.
