If you’re craving a dish that tastes like a restaurant classic but comes together with total weeknight ease, this One Pan Balsamic Chicken Recipe is for you! Tender seared chicken breasts, fresh veggies, and a sweet-tangy glaze work magic together in the oven — all in just one skillet and less than 40 minutes. Minimal prep and minimal mess means you can have a wholesome, stunning main course that’s perfect for family dinner or a cozy meal with friends.
Ingredients You’ll Need
One of the best parts about this One Pan Balsamic Chicken Recipe is how something so simple can feel so impressive. Each ingredient plays a role: the chicken soaks up the balsamic glaze, fresh veggies get caramelized and juicy, and the quick marinade infuses everything with herby, garlicky flavor you’ll crave again and again.
- Chicken Breasts: The protein star; boneless and skinless for even cooking and easy slicing.
- Olive Oil: Adds rich flavor while helping to create that perfect golden sear on the chicken.
- Cherry Tomatoes: Their natural sweetness bursts as they roast, balancing the acidity of balsamic.
- Green Beans: Offer a juicy crunch and soak up the sauce beautifully; swap in asparagus or zucchini if you’d like.
- Red Onion: Sliced thin for wonderful sweetness and color contrast.
- Garlic: Three whole cloves bring aromatic punch (don’t skimp!).
- Balsamic Vinegar: The bold backbone of the glaze, bringing tang and depth.
- Honey: For just the right amount of sticky-sweet to balance the vinegar.
- Dried Italian Seasoning: Blends herbs for classic, earthy flavor in every bite.
- Salt and Black Pepper: For seasoning and accentuating all other flavors.
- Fresh Basil (Optional): Adds a peppery pop of green for garnish and extra freshness.
How to Make One Pan Balsamic Chicken Recipe
Step 1: Whisk the Balsamic Marinade
Start by grabbing a small bowl and whisking together the balsamic vinegar, honey, minced garlic, Italian seasoning, salt, and pepper. This gorgeous mixture brings your chicken and veggies to life, marrying sweet, tangy, herby, and savory notes in one quick step.
Step 2: Sear the Chicken
Heat your favorite large oven-safe skillet over medium-high and add the olive oil. Season the chicken breasts with salt and pepper, then lay them in the hot pan. Sear for 2–3 minutes per side. You want a golden crust that locks in juices — don’t worry about cooking through yet, as the oven will finish that job.
Step 3: Give the Veggies a Head Start
Once the chicken is golden, set it aside on a plate. In that same skillet (no need to clean, hello flavor!), toss in trimmed green beans, sliced red onion, and halved cherry tomatoes. Sauté everything for a couple of minutes just to brighten the colors and start them softening.
Step 4: Arrange and Pour
Nestle the seared chicken breasts right back onto the bed of vegetables, letting the chicken rest on top. Pour all that luscious balsamic mixture evenly over the chicken and veggies, making sure everyone gets coated in goodness.
Step 5: Oven Time
Transfer the entire skillet to your preheated 400°F oven. Bake for 15–18 minutes, or until the chicken registers 165°F at its thickest point. The balsamic-honey glaze will bubble and concentrate, coating everything in irresistible flavor. When time’s up, spoon some of the browned glaze over each chicken breast before serving.
How to Serve One Pan Balsamic Chicken Recipe
Garnishes
Brighten your plate right before serving by sprinkling fresh basil ribbons across the top. The herbs not only add vibrant green color, but the peppery aroma perfectly matches the sweetness of the glaze. If you’re feeling extra, a little extra cracked black pepper looks elegant and adds a mild heat.
Side Dishes
This One Pan Balsamic Chicken Recipe is practically a meal-in-one, but it pairs beautifully with fluffy couscous, garlic mashed potatoes, or a bed of lemony rice. If you’re low-carb, try a side of cauliflower mash or simply serve with more roasted veggies like carrots or Brussels sprouts.
Creative Ways to Present
For dinner parties, slice the chicken breasts and fan them out over the vegetables on a platter, then drizzle extra glaze and scatter basil on top. Or serve family-style, straight from the skillet, for a homey, rustic touch. For meal prep, portion into containers with a little grain and extra greens for protein-packed lunches all week.
Make Ahead and Storage
Storing Leftovers
Leftover One Pan Balsamic Chicken Recipe keeps like a dream! Store any cooled extras in an airtight container in the fridge for up to 4 days. The flavors deepen over time, so those veggies get even better after night one.
Freezing
Want to freeze? Let everything cool completely, then transfer the chicken and vegetables (with some sauce) to freezer-safe bags or containers. Freeze for up to 2 months. Defrost overnight in the refrigerator before reheating for best flavor and texture.
Reheating
To reheat, place servings in a covered skillet over low heat with a splash of water or broth until warmed through. You can also microwave individual portions, but the stovetop will keep the chicken more tender and help revive that balsamic glaze.
FAQs
Can I use bone-in chicken for this recipe?
Absolutely! Bone-in chicken will work, but you’ll need to extend the oven baking time by about 10–15 minutes to ensure the meat is fully cooked. Always test for an internal temp of 165°F.
Is there a dairy-free version?
This One Pan Balsamic Chicken Recipe is naturally dairy-free, so it’s a fantastic option for those avoiding milk or cheese. Just double-check that your store-bought Italian seasoning doesn’t contain cheese or milk powder blends.
Can I substitute other vegetables?
Definitely. This is a perfect clean-out-the-fridge recipe! Try asparagus, zucchini, red bell peppers, or even quartered mushrooms for variety. Just cut everything into similar sizes so they roast evenly with the chicken.
What if I don’t have an oven-safe skillet?
No worries. After searing and sautéing, simply transfer everything (including the sauce) to a baking dish or sheet pan. Bake as directed! It works just as well and clean-up is still easy.
How can I make the glaze thicker?
If you like a syrupy glaze, simmer the balsamic vinegar and honey mixture in a small pan for a few minutes before pouring it over the chicken. It’ll reduce and thicken for that classic glossy shine.
Final Thoughts
Give this One Pan Balsamic Chicken Recipe a spot on your dinner table and watch it become a new weeknight favorite. It’s flavorful, simple, and so satisfying — just the kind of meal you’ll want to make again and again. If you try it, be sure to share with friends and family; everyone will be asking for seconds!
Print
One Pan Balsamic Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan, Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This One Pan Balsamic Chicken recipe is a quick and flavorful dish perfect for a weeknight dinner. Juicy chicken breasts are seared, then baked with a balsamic glaze, cherry tomatoes, green beans, and red onions for a delicious meal that’s ready in under 40 minutes.
Ingredients
Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
Vegetables:
- 1 cup cherry tomatoes (halved)
- 1 cup green beans (trimmed)
- 1/2 red onion (sliced)
- 3 cloves garlic (minced)
Balsamic Glaze:
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
Garnish:
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the glaze: Whisk together balsamic vinegar, honey, garlic, Italian seasoning, salt, and pepper. Set aside.
- Sear the chicken: Sear seasoned chicken breasts in olive oil until golden. Remove and set aside.
- Sauté vegetables: In the same skillet, sauté green beans, red onion, and cherry tomatoes.
- Combine ingredients: Return chicken to skillet on top of vegetables. Pour balsamic glaze over everything.
- Bake: Transfer skillet to the oven and bake for 15–18 minutes.
- Finish: Spoon balsamic glaze over chicken before serving. Garnish with fresh basil if desired.
Notes
- You can substitute asparagus or zucchini for the green beans.
- For a thicker glaze, simmer the balsamic mixture on the stovetop until slightly reduced before pouring over the chicken.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 330
- Sugar: 10g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
