Description
This Olive Oil Bread Dip is a simple and flavorful appetizer perfect for dipping crusty bread. Infused with fresh garlic, a blend of dried herbs, and a touch of balsamic vinegar, this easy-to-make dip enhances any bread with rich Mediterranean flavors. Ideal for gatherings or a casual snack, it delivers gourmet taste with minimal effort.
Ingredients
Scale
For the Dip
- 1 cup extra virgin olive oil
- 3-4 cloves fresh garlic, finely chopped
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
To Serve
- Crusty bread (e.g., baguette or ciabatta), sliced
Instructions
- Prepare Ingredients: Gather all ingredients on your counter to ensure a smooth and efficient preparation process.
- Chop Garlic: Peel and finely chop the garlic cloves until they release their fragrance, which will infuse the oil with robust flavor.
- Combine Olive Oil and Garlic: In a medium bowl, pour in the extra virgin olive oil and add the chopped garlic. Stir gently to start blending the flavors.
- Add Herbs and Spices: Sprinkle in the dried basil, dried oregano, dried thyme, and red pepper flakes. Mix thoroughly so that all herbs are evenly distributed throughout the oil.
- Finish with Balsamic and Seasoning: Drizzle the balsamic vinegar into the bowl, then season with salt and freshly ground black pepper to your taste. Stir well to combine all ingredients into a cohesive dip.
- Serve: Transfer the olive oil dip into a serving bowl and present alongside slices of crusty bread or toasted baguette pieces, perfect for dipping and enjoying immediately.
Notes
- Adjust the red pepper flakes if you prefer a milder or spicier dip.
- The dip can be prepared a few hours ahead to allow the flavors to meld together nicely.
- Use high-quality extra virgin olive oil for the best flavor.
- Store any leftovers in the refrigerator for up to 3 days; bring to room temperature before serving.
- This dip pairs well with a variety of breads including sourdough, baguette, or ciabatta.
