Description

Ohio Shredded Chicken Sandwiches are a classic Midwestern comfort food perfect for potlucks and family gatherings. These sandwiches feature tender shredded chicken cooked in a creamy sauce made from cream of chicken soup and broth, seasoned with garlic, onion, and poultry spices, then thickened with crushed saltine crackers for a hearty texture. Served warm on soft sandwich buns, they offer a satisfying, flavorful meal that’s easy to prepare on the stovetop or in a slow cooker.

Ingredients

Scale

Main Ingredients

2 pounds cooked boneless, skinless chicken breasts or thighs (shredded)
1 can (10.5 ounces) cream of chicken soup
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon poultry seasoning (optional)
1/2 sleeve saltine crackers (crushed)
1/2 cup breadcrumbs or crushed potato chips (optional, for texture)
Sandwich buns for serving

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Instructions

Combine Ingredients: Place shredded chicken in a large saucepan or slow cooker. Add cream of chicken soup and chicken broth, stirring to incorporate the liquids evenly.
Season the Mixture: Mix in garlic powder, onion powder, salt, black pepper, and poultry seasoning if using, ensuring the spices are well blended into the chicken and sauce.
Add Crackers: Stir in crushed saltine crackers which help thicken the mixture and provide a creamy texture that holds together well.
Adjust Thickness: If the mixture is too loose, gradually add breadcrumbs or crushed potato chips until the desired consistency is reached, providing added texture and body.
Cook the Filling: For stovetop preparation, cook over low heat for 15–20 minutes, stirring occasionally to prevent sticking and to meld flavors. Alternatively, heat on low in a slow cooker for 1–2 hours for a hands-off approach.
Assemble Sandwiches: Serve the warm creamy shredded chicken generously on soft sandwich buns, ready to enjoy immediately.

Notes

These sandwiches are a staple at potlucks and family gatherings in Ohio, beloved for their creamy, hearty flavor.
For extra flavor, add a splash of Worcestershire sauce or mix in shredded cheese to the chicken mixture before cooking.
Serve with pickles and potato chips on the side to complement the creamy texture and provide a crunchy contrast.
Use either chicken breasts or thighs depending on your preference for leaner or more flavorful meat.
Breadcrumbs or crushed potato chips are optional but recommended if a firmer texture is desired.