Description
These Oatmeal Raisin Cookie Protein Balls are a delicious and nutritious snack that combines the flavors of classic oatmeal raisin cookies with the added benefit of protein powder. Perfect for a quick energy boost or a healthy treat, these no-fuss protein balls are easy to make and great for on-the-go.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup raisins
- 1/2 cup protein powder
- 1 tsp cinnamon
Wet Ingredients
- 1/4 cup almond butter
- 1/4 cup honey
- 1/2 tsp vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, raisins, protein powder, almond butter, honey, cinnamon, and vanilla extract. Stir until the mixture is well combined and forms a sticky dough.
- Shape the Balls: Using your hands, roll the mixture into small, even-sized balls, about 1 inch in diameter, ensuring they hold together well.
- Prepare Baking Sheet: Place the rolled balls on a baking sheet lined with parchment paper, spacing them apart to prevent sticking.
- Bake the Protein Balls: Preheat your oven to 350°F (175°C) and bake the protein balls for 10-12 minutes until they turn golden brown and are slightly firm to the touch.
- Cool and Serve: Allow the protein balls to cool completely on the baking sheet before enjoying. This helps them firm up and enhances the texture.
Notes
- You can substitute almond butter with peanut butter or any nut butter of your choice.
- For extra texture, consider adding chopped nuts or seeds.
- Store the protein balls in an airtight container in the refrigerator for up to one week.
- If you prefer a no-bake version, you can skip the baking step and refrigerate the rolled balls until firm.
