If you’re searching for a quick, crowd-pleasing treat that feels fancy but comes together in minutes, you’ll absolutely fall for these Nutella Pastry Bites. Imagine flaky, golden puff pastry hugging a warm, gooey Nutella center, topped with a dusting of powdered sugar and (if you’re feeling extra) crunchy hazelnuts. They’re the perfect bite-sized indulgence for holidays, brunches, or simply when you need a little chocolatey pick-me-up. Trust me, once you try these, they’ll become your go-to “wow” dessert!
Ingredients You’ll Need
-
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 1/3 cup Nutella
Toppings
- 1 egg (beaten, for egg wash)
- 1 tablespoon powdered sugar (for dusting)
- 1 tablespoon crushed hazelnuts (optional)
How to Make Nutella Pastry Bites
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F. While it’s getting hot, line a baking sheet with parchment paper to ensure your Nutella Pastry Bites won’t stick and cleanup will be a breeze.
Step 2: Roll Out and Cut the Pastry
On a lightly floured surface, gently roll out your thawed puff pastry sheet. Use a sharp knife or pizza cutter to slice it into 12 equal squares. Don’t worry about perfect precision—rustic edges only add to the charm!
Step 3: Add the Nutella
Spoon about 1 teaspoon of Nutella into the center of each pastry square. Resist the urge to overfill, or you’ll risk delicious but messy leaks in the oven.
Step 4: Fold and Seal
Fold each square into a triangle, then use the tines of a fork to press and seal the edges. This not only keeps the Nutella tucked inside but also creates that classic pastry edge detail.
Step 5: Apply the Egg Wash
Brush the tops of each triangle with beaten egg. This simple step gives your Nutella Pastry Bites a gorgeous, glossy finish and helps them bake up extra golden.
Step 6: Bake to Perfection
Carefully transfer your pastries to the prepared baking sheet. Slide them into the oven and bake for 12 to 15 minutes, or until they’re beautifully puffed and golden all over.
Step 7: Cool, Dust, and Garnish
Let the pastries cool for about 5 minutes (if you can wait!). Then, dust with powdered sugar and, if you like, sprinkle with crushed hazelnuts for extra texture and a hint of nutty flavor. Serve them up warm or at room temperature—either way, they’ll disappear fast!
How to Serve Nutella Pastry Bites
Garnishes
For a classic finish, a generous dusting of powdered sugar is all you need. If you want to lean into the Nutella theme, add a sprinkle of crushed hazelnuts for a delightful crunch. Feeling fancy? Drizzle with a bit of melted chocolate or even a touch more Nutella for that extra wow-factor.
Side Dishes
Nutella Pastry Bites pair beautifully with fresh berries or sliced fruit for a refreshing contrast. They’re lovely alongside a scoop of vanilla ice cream, or for breakfast or brunch, serve with a strong espresso or hot chocolate for the ultimate treat.
Creative Ways to Present
Arrange your Nutella Pastry Bites in a pyramid on a pretty platter, or tuck them into mini cupcake liners for a playful, party-ready touch. For brunch buffets, stack them on a tiered stand with fresh fruit or flowers, or package a few in a cellophane bag tied with ribbon as a sweet homemade gift.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Nutella Pastry Bites (a rare event!), store them in an airtight container at room temperature for up to 2 days. The pastry stays crisp and the filling remains deliciously creamy.
Freezing
For longer storage, freeze the assembled but unbaked pastries on a tray, then transfer to a zip-top bag once solid. When you’re ready to bake, simply add a couple of extra minutes to the baking time—no need to thaw first!
Reheating
To revive leftover Nutella Pastry Bites, pop them in a 350°F oven for 5–7 minutes until warmed through and re-crisped. Avoid the microwave, as it tends to make the pastry soggy.
FAQs
Can I use homemade pastry instead of store-bought puff pastry?
Absolutely! If you enjoy making pastry from scratch, go for it. Just roll it out to about 1/8-inch thick. The key is to keep everything cold for the flakiest results.
Is there a substitute for Nutella if I want a different filling?
Definitely. You can use other chocolate-hazelnut spreads, peanut butter, fruit preserves, or even a dollop of cream cheese for a tangy twist. The method stays the same!
Can I make Nutella Pastry Bites vegan?
Yes! Use a vegan puff pastry brand and a dairy-free chocolate-hazelnut spread. Swap the egg wash for a brush of plant-based milk for that golden finish.
How do I keep the filling from leaking out?
Be sure not to overfill each pastry square, and press the edges firmly with a fork to seal. Chilling the assembled pastries for 10 minutes before baking can also help prevent leaks.
Can I serve these Nutella Pastry Bites cold?
Certainly. They’re delicious at room temperature or even chilled, though reheating briefly in the oven brings back that just-baked crispness if you prefer.
Final Thoughts
These Nutella Pastry Bites are a little taste of joy you can whip up anytime, for any occasion. Give them a try—you might just find yourself making extra batches “just in case.” Happy baking!
Print
Nutella Pastry Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
Delightful Nutella Pastry Bites made with flaky puff pastry filled with rich, creamy Nutella, perfect as a quick dessert or snack. These bites are easy to prepare and bake to golden perfection, then dusted with powdered sugar and optionally topped with crushed hazelnuts for a crunchy finish.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 1/3 cup Nutella
Toppings
- 1 egg (beaten, for egg wash)
- 1 tablespoon powdered sugar (for dusting)
- 1 tablespoon crushed hazelnuts (optional)
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll and cut puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheet gently and cut it into 12 equal squares to create uniform pastry bites.
- Add Nutella filling: Place approximately 1 teaspoon of Nutella in the center of each square, making sure not to overfill to avoid leakage.
- Seal the pastries: Fold each square diagonally into a triangle shape and press the edges firmly with a fork to seal the filling inside.
- Apply egg wash: Brush the tops of the folded pastries with the beaten egg to give them a glossy golden finish when baked.
- Bake the pastries: Arrange the pastries on the prepared baking sheet and bake for 12–15 minutes until they are puffed and golden brown.
- Cool and garnish: Allow the pastries to cool for 5 minutes; then dust with powdered sugar and sprinkle with crushed hazelnuts if desired.
- Serve: Serve the Nutella pastry bites warm or at room temperature as a delicious snack or dessert.
Notes
- You can freeze the assembled pastries before baking; bake directly from frozen, adding a few extra minutes to the baking time.
- For extra sweetness and decoration, drizzle with melted chocolate or additional Nutella just before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 6g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
