Description
This Non-Alcoholic Spiced Hot Toddy is a warm, comforting beverage perfect for chilly days or soothing a sore throat. Infused with aromatic spices like cinnamon, ginger, and cloves, and sweetened naturally with honey and fresh lemon juice, it offers a delightful balance of warmth and zest without any alcohol.
Ingredients
Scale
Tea Base
- 1 black tea bag or 2 teaspoons loose leaf black tea
Spices and Flavorings
- 1 cinnamon stick
- 1-inch piece of ginger root
- ¼ teaspoon whole cloves
Liquids and Sweeteners
- 1¼ cups water
- 1 tablespoon fresh lemon juice
- 1-2 tablespoons honey
Instructions
- Prepare the Tea: Place the black tea bag or loose leaf tea into a small teapot or French press; set aside for later steeping with the spices.
- Simmer Spices: Break the cinnamon stick into smaller pieces and peel and thinly slice the ginger root. Add the cinnamon, ginger, cloves, and water to a small pot. Heat over medium-high until the mixture simmers, then reduce the heat slightly and allow it to simmer for 3 minutes to release the spices’ flavors.
- Steep Tea with Spices: Carefully pour the hot spiced water over the tea in the teapot or French press. Let the tea and spice mixture steep together for 5 minutes to create a rich, aromatic blend.
- Strain and Serve: Strain the mixture into a mug to remove all solids including tea leaves and spices. Stir in the fresh lemon juice and honey until fully dissolved and blended.
- Garnish and Enjoy: Optionally, garnish the hot toddy with a lemon slice and a cinnamon stick. Serve immediately while warm for a cozy, comforting experience.
Notes
- Adjust the honey amount to taste depending on your preferred sweetness level.
- Use fresh ginger for the best flavor; dried ginger can be substituted but with less intense flavor.
- This drink is suitable as a soothing remedy for colds or to warm up during cold weather.
- Ensure to strain well to avoid biting into whole spices or tea leaves.
- Can be made with herbal tea for a caffeine-free version.
