Description
These No-Bake Cookie Dough Cheesecake Bars combine the rich, creamy texture of cheesecake with the nostalgic flavor of edible cookie dough and mini chocolate chips. Perfectly layered and chilled to set, they offer an indulgent dessert without the need for baking, making them a quick and easy treat for any occasion.
Ingredients
Scale
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Cheesecake Layer
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- 1/2 cup mini chocolate chips (for topping)
Instructions
- Prepare the Cookie Dough Layer: Cream together the softened butter, brown sugar, granulated sugar, milk, and vanilla extract until the mixture is smooth and creamy. This forms the base of your cookie dough layer.
- Add Dry Ingredients: Gradually incorporate the all-purpose flour and salt into the butter mixture until a smooth dough forms without any dry patches.
- Fold in Chocolate Chips: Gently fold 1/2 cup mini chocolate chips into the dough to evenly distribute the chocolate flavor.
- Press into Baking Dish: Evenly press the cookie dough mixture into the base of a prepared baking dish, creating a firm, flat layer that will serve as the foundation for the cheesecake topping.
- Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy, creating a luscious cheesecake filling.
- Fold in Whipped Cream: Gently fold the whipped cream or whipped topping into the cream cheese mixture to lighten the texture and provide a fluffy cheesecake layer.
- Spread Cheesecake Over Cookie Dough: Carefully spread the cheesecake mixture evenly over the pressed cookie dough layer in the baking dish.
- Add Topping and Chill: Sprinkle the remaining 1/2 cup mini chocolate chips over the cheesecake layer as a finishing touch. Refrigerate the entire dessert for at least 4 hours or until firm and set.
Notes
- Ensure the flour used is heat-treated or safe for raw consumption since this recipe uses raw flour in the cookie dough layer.
- For best results, chill the dessert overnight to allow flavors to meld and the layers to firm up properly.
- You can substitute mini chocolate chips with other mix-ins like chopped nuts or different types of chocolate chips as desired.
- Use a non-stick spray or parchment paper to line the baking dish for easy removal of bars.
- Keep the bars refrigerated until serving as they are dairy-based and no baking is involved.
