Name: Nettle & Wild Onion Rice Balls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 cup cooked rice (preferably short-grain or sushi rice); 1/2 cup fresh nettles, washed and chopped; 1/4 cup wild onions or green onions, chopped; 1/4 cup grated Parmesan cheese; 1 egg, beaten; 1/2 tsp garlic powder; Salt and pepper to taste; 1 tbsp olive oil; 1/4 cup breadcrumbs (optional for coating)

Jump to Recipe·Print Recipe· 4.2 from 62 reviews

If you love dishes that are bursting with fresh, earthy flavors and a comforting texture, then you absolutely must try this delightful Nettle & Wild Onion Rice Balls Recipe. It’s a wonderful way to bring wild-foraged ingredients like nettles and wild onions into a fun, crispy snack that feels both rustic and refined. These rice balls offer a golden, crunchy exterior with a tender, flavorful center that’s enriched by Parmesan and a subtle hint of garlic powder. Whether you’re entertaining guests or simply craving a tasty treat, this recipe shines as a vibrant celebration of nature’s bounty in every bite.

Nettle & Wild Onion Rice Balls Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to making these rice balls shine. Each component plays a unique role, from adding texture to layering flavor and enhancing color.

1 cup cooked rice: Short-grain or sushi rice is best for a sticky, cohesive texture that holds together beautifully.
1/2 cup fresh nettles: Washed and chopped, these provide that unmistakable earthy brightness and a touch of natural greenery.
1/4 cup wild onions or green onions: Chopped to bring a mild, sweet onion flavor that complements the nettles perfectly.
1/4 cup grated Parmesan cheese: Adds a savory, salty punch and helps bind the mixture.
1 egg, beaten: Acts as a natural binder to keep the rice balls together as they cook.
1 tbsp olive oil: For sautéing the greens and achieving a golden crust when frying.
1/2 tsp garlic powder: A subtle background note that enhances the overall savoriness.
Salt and pepper to taste: Essential for balancing and elevating every bite.
1/4 cup breadcrumbs (optional): Perfect for rolling the balls to add an extra crunchy coating if you fancy.

How to Make Nettle & Wild Onion Rice Balls Recipe

Step 1: Sauté the Nettles and Wild Onions

Start by heating the olive oil in a skillet over medium heat. Add the washed and chopped nettles along with the wild onions, sautéing gently until they soften and release their aromatic qualities, which takes about 3 to 4 minutes. Once tender, remove from heat and let the mixture cool a bit — this step unlocks the fresh, green flavors without overwhelming bitterness.

Step 2: Combine Ingredients to Form the Mixture

In a large bowl, bring together the fluffy cooked rice with the sautéed nettles and onions. Sprinkle in the grated Parmesan cheese and garlic powder, then pour in the beaten egg. Stir everything thoroughly until you have a uniform mixture. Now’s the moment to season with salt and pepper according to your preference, making sure each rice ball will be perfectly balanced in taste.

Step 3: Shape the Rice Balls

Take small handfuls of the mixture and roll them into roughly golf ball-sized spheres. If you want that irresistible crunch, gently roll each ball in breadcrumbs. This extra step creates a beautiful golden crust once fried, giving each bite a satisfying textural contrast.

Step 4: Fry the Rice Balls

Heat a little olive oil in your skillet over medium heat. Carefully place the rice balls in the pan, cooking them in batches so they’re not crowded. Turn them regularly, allowing each side to become beautifully golden and crispy. This usually takes about 5 to 7 minutes and is hands-down the best part for that comforting crunch outside and soft, flavorful center.

Step 5: Serve and Enjoy

Once your rice balls have turned that gorgeous golden shade, transfer them to a paper towel-lined plate to drain any excess oil. Serve them warm, and get ready to savor each bite packed with fresh wild greens and cheesy goodness!

How to Serve Nettle & Wild Onion Rice Balls Recipe

Garnishes

Brighten your dish with fresh garnishes like a sprinkle of finely chopped parsley or chives for a pop of green and freshness. A dusting of extra Parmesan or a drizzle of lemon-infused olive oil can elevate the flavors even more, giving the rice balls a vibrant finishing touch.

Side Dishes

Pair these delightful rice balls with a crisp mixed green salad dressed in a light vinaigrette to balance the richness. A tangy tomato chutney or a cooling yogurt dip also complements the earthy notes beautifully, making your meal feel complete and satisfying.

Creative Ways to Present

For a fun twist, present these rice balls on wooden skewers as bite-sized appetizers. You can also create a colorful platter with roasted vegetables and various dips, turning this Nettle & Wild Onion Rice Balls Recipe into an effortlessly elegant snack or party treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply place the rice balls in an airtight container and store them in the refrigerator. They’ll keep well for up to 3 days, making for an easy grab-and-go snack or quick addition to a meal.

Freezing

To freeze the rice balls, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe zip-top bag or container. Frozen rice balls will maintain their quality for up to 2 months, perfect for prepping ahead for busy days.

Reheating

Reheat refrigerated or frozen rice balls by warming them in a skillet with a bit of olive oil over medium heat until heated through and crisped up again. Avoid microwaving for reheating as it can make them soggy; that delightful crunch is worth the little extra effort!

FAQs

Can I use dried nettles instead of fresh?

Fresh nettles are preferred for their vibrant flavor and texture, but if you only have dried nettles, rehydrate them thoroughly and use a little less since their flavor is more concentrated. Keep in mind the texture may be less tender.

What if I can’t find wild onions?

Green onions or scallions are excellent substitutes that deliver a similar mild onion flavor. If neither is available, a small amount of finely chopped sweet onion can work as well.

Can I bake these rice balls instead of frying?

Absolutely! Baking at 400°F (200°C) on a greased tray for about 15 to 20 minutes, turning halfway through, will yield a lighter, less oily version. They won’t have quite the same crunch, but will still be delicious.

Are these rice balls vegetarian friendly?

Yes, this recipe is vegetarian as it contains no meat products. Just double-check your Parmesan cheese – some brands use animal rennet, so choose a vegetarian-friendly Parmesan if that matters to you.

Can I make this recipe vegan?

To make the Nettle & Wild Onion Rice Balls Recipe vegan, replace the egg with a flax egg or another binder like aquafaba, and use a vegan cheese alternative. The flavor will be slightly different but still delicious!

Final Thoughts

This Nettle & Wild Onion Rice Balls Recipe is one of those charming dishes that brings nature’s freshest ingredients straight to your table with a rustic twist. It’s perfect for anyone looking to explore wild flavors or add something uniquely tasty to their cooking repertoire. Give it a try—you’ll soon find these crispy, cheesy bites becoming a favorite go-to snack or appetizer to impress family and friends alike.