Description
This Mushroom Stuffed Chicken Breast recipe offers a delicious and healthy twist on a classic chicken dinner. Juicy boneless chicken breasts are filled with a savory mixture of mushrooms, garlic, onions, herbs, and melted cheeses, then perfectly seared and baked to golden perfection. It’s a flavorful, low-carb, and gluten-free meal that pairs beautifully with a variety of sides, making it ideal for weeknight dinners or special occasions.
Ingredients
Scale
Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (for mushroom mixture)
- 2 cups mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/4 cup yellow onion, finely chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Dijon mustard (optional)
For Searing
- 2 tablespoons olive oil or melted butter
Instructions
- Prepare the Oven and Mushroom Mixture: Preheat your oven to 375°F (190°C). In a skillet, heat 1 tablespoon olive oil over medium heat. Add finely chopped mushrooms, yellow onion, and minced garlic. Cook for 6-8 minutes until the mixture softens and most moisture evaporates. Stir in dried thyme, salt, and black pepper, cooking for an additional minute. Remove from heat and allow the mixture to cool slightly. Then stir in shredded mozzarella, grated Parmesan, chopped parsley, and Dijon mustard if using.
- Stuff the Chicken Breasts: Using a sharp knife, carefully slice a pocket into the side of each chicken breast without cutting all the way through. Stuff each pocket with the mushroom and cheese mixture. Secure with toothpicks if necessary to keep the filling inside.
- Sear the Chicken: Heat the remaining 2 tablespoons of olive oil or melted butter in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until they develop a golden brown crust.
- Bake to Finish Cooking: Transfer the skillet to the preheated oven. Bake the chicken for 15-20 minutes, or until it is cooked through and reaches an internal temperature of 165°F (74°C). Remove from oven and let the chicken rest for a few minutes before serving.
Notes
- Prepare the mushroom stuffing mixture a day ahead to save time; refrigerate in an airtight container.
- Enhance the stuffing with spinach or chopped sun-dried tomatoes for extra flavor and nutrition.
- This dish pairs excellently with sides like rice, roasted vegetables, or creamy mashed potatoes.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 390
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg
