If you’re searching for a show-stopping dinner that’s as comforting as it is impressive, look no further than this Mushroom Stuffed Chicken Breast Recipe. Tender, golden chicken breasts are filled with a savory blend of mushrooms, melty cheeses, and fragrant herbs, then finished with a quick sear and a trip to the oven. Whether you’re planning a cozy weeknight meal or a special gathering, this dish delivers big flavor with minimal fuss.
Ingredients You’ll Need
The beauty of this Mushroom Stuffed Chicken Breast Recipe is how each simple ingredient plays a starring role. From the earthy mushrooms to the creamy cheese, every component brings something delicious to the table, ensuring a perfectly balanced flavor in every bite.
- Chicken breasts: Choose boneless, skinless chicken breasts for easy stuffing and even cooking.
- Olive oil: Adds richness and helps create that perfect golden sear on the chicken.
- Mushrooms: Finely chopped for maximum flavor and a tender, juicy stuffing.
- Garlic: Freshly minced garlic infuses the filling with aromatic warmth.
- Yellow onion: Adds a subtle sweetness and depth to the mushroom mixture.
- Dried thyme: A pinch of this herb brings out the earthiness of the mushrooms beautifully.
- Salt: Essential for seasoning every layer of the dish.
- Black pepper: Provides a gentle kick and enhances all the other flavors.
- Mozzarella cheese: Melts inside the chicken for gooey, creamy goodness.
- Parmesan cheese: Adds a salty, nutty dimension to the filling.
- Fresh parsley: Brightens up the dish and adds a pop of color.
- Dijon mustard (optional): For a tangy twist in the stuffing, go ahead and add it.
- Olive oil or melted butter (for searing): Ensures a crisp, mouthwatering crust on the outside of your stuffed chicken.
How to Make Mushroom Stuffed Chicken Breast Recipe
Step 1: Prepare the Mushroom Filling
Start by heating a tablespoon of olive oil in a skillet over medium heat. Add the finely chopped mushrooms, onion, and garlic, stirring them together until everything softens and the mushrooms release their moisture. After about 6 to 8 minutes, the mixture will become fragrant and most of the liquid will have evaporated. Sprinkle in the thyme, salt, and black pepper, then cook for another minute to let the flavors meld. Remove from the heat and let the mixture cool for a few minutes. Once it’s just warm, stir in the mozzarella, Parmesan, parsley, and Dijon mustard if you’re using it. This cheesy, herby filling is the secret behind every bite of this Mushroom Stuffed Chicken Breast Recipe!
Step 2: Butterfly and Stuff the Chicken Breasts
Using a sharp knife, carefully slice a pocket into the side of each chicken breast. Try to keep the cut deep enough to hold the filling, but don’t slice all the way through. Spoon the cooled mushroom mixture into each pocket, packing it in gently. If your chicken breasts are on the larger side, you might be able to fit a little extra stuffing. Use toothpicks to secure the edges if you need to keep all that goodness inside.
Step 3: Sear the Chicken
Heat the remaining olive oil or melted butter in an oven-safe skillet over medium-high heat. Add your stuffed chicken breasts and sear them for 3 to 4 minutes on each side. You’re looking for a gorgeous golden crust, which locks in all the juices and gives you that irresistible flavor you expect from a great Mushroom Stuffed Chicken Breast Recipe.
Step 4: Finish in the Oven
Once the chicken is seared, transfer the skillet straight into your preheated oven. Bake for 15 to 20 minutes, or until the chicken is cooked through and registers 165°F (74°C) at the thickest part. This step ensures the inside is perfectly juicy and safe to eat. Let the chicken rest for a few minutes before serving, so the juices redistribute for maximum tenderness.
How to Serve Mushroom Stuffed Chicken Breast Recipe
Garnishes
A sprinkle of fresh parsley on top not only adds a burst of color but also a hint of freshness that lifts the whole dish. For an extra touch, add a dusting of grated Parmesan or a drizzle of good olive oil just before serving—your guests will be wowed by the presentation and the flavor.
Side Dishes
This Mushroom Stuffed Chicken Breast Recipe pairs beautifully with just about anything. Creamy mashed potatoes, a pile of herby rice, or even roasted vegetables make excellent companions. For a lighter meal, serve alongside a crisp green salad tossed with a tangy vinaigrette.
Creative Ways to Present
Slice the stuffed chicken breasts at an angle and fan out the pieces on a platter to showcase the gorgeous mushroom and cheese filling. Or, serve each breast whole on a bed of sautéed spinach or risotto for an elegant touch. For a family-style dinner, arrange them on a large serving plate and let everyone help themselves.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the stuffed chicken breasts tightly or store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days, making lunch or dinner the next day a breeze.
Freezing
You can freeze this Mushroom Stuffed Chicken Breast Recipe, either before or after baking. For best results, wrap each stuffed breast individually in plastic wrap and then foil, or place them in a freezer-safe container. They’ll keep well for up to two months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place the chicken breasts on a baking sheet and warm them in a 325°F (163°C) oven until heated through. Cover loosely with foil to prevent drying out. The cheese will melt again, and the filling will be just as flavorful as the first time around.
FAQs
Can I use a different type Main Course
Absolutely! Button mushrooms, cremini, or even shiitake will work beautifully in this Mushroom Stuffed Chicken Breast Recipe. Feel free to mix varieties for a more complex flavor.
Is it possible to prep this dish ahead of time?
Yes, you can prepare the mushroom filling and stuff the chicken breasts up to a day in advance. Keep them covered in the fridge, and simply sear and bake when you’re ready to cook.
What’s the best way to keep the stuffing from falling out?
After stuffing the chicken, secure the open edge with toothpicks. This keeps the filling neatly inside during cooking, ensuring every slice shows off the beautiful mushroom and cheese center.
Can I make this recipe dairy-free?
Of course! Substitute your favorite non-dairy cheese alternatives for the mozzarella and Parmesan to create a dairy-free version of this Mushroom Stuffed Chicken Breast Recipe without sacrificing flavor.
Should I cover the chicken while baking?
No need to cover the chicken. Baking uncovered allows the top to become deliciously golden and slightly crisp, while the inside stays juicy and packed with flavor.
Final Thoughts
If you’re ready to wow your family or dinner guests, give this Mushroom Stuffed Chicken Breast Recipe a try. It’s one of those dishes that’s easy enough for a weeknight but impressive enough for a special occasion. Once you take that first bite, you’ll see why it’s become a go-to favorite in so many kitchens!
Print
Mushroom Stuffed Chicken Breast Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Mushroom Stuffed Chicken Breast recipe offers a delicious and healthy twist on a classic chicken dinner. Juicy boneless chicken breasts are filled with a savory mixture of mushrooms, garlic, onions, herbs, and melted cheeses, then perfectly seared and baked to golden perfection. It’s a flavorful, low-carb, and gluten-free meal that pairs beautifully with a variety of sides, making it ideal for weeknight dinners or special occasions.
Ingredients
Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (for mushroom mixture)
- 2 cups mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/4 cup yellow onion, finely chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Dijon mustard (optional)
For Searing
- 2 tablespoons olive oil or melted butter
Instructions
- Prepare the Oven and Mushroom Mixture: Preheat your oven to 375°F (190°C). In a skillet, heat 1 tablespoon olive oil over medium heat. Add finely chopped mushrooms, yellow onion, and minced garlic. Cook for 6-8 minutes until the mixture softens and most moisture evaporates. Stir in dried thyme, salt, and black pepper, cooking for an additional minute. Remove from heat and allow the mixture to cool slightly. Then stir in shredded mozzarella, grated Parmesan, chopped parsley, and Dijon mustard if using.
- Stuff the Chicken Breasts: Using a sharp knife, carefully slice a pocket into the side of each chicken breast without cutting all the way through. Stuff each pocket with the mushroom and cheese mixture. Secure with toothpicks if necessary to keep the filling inside.
- Sear the Chicken: Heat the remaining 2 tablespoons of olive oil or melted butter in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until they develop a golden brown crust.
- Bake to Finish Cooking: Transfer the skillet to the preheated oven. Bake the chicken for 15-20 minutes, or until it is cooked through and reaches an internal temperature of 165°F (74°C). Remove from oven and let the chicken rest for a few minutes before serving.
Notes
- Prepare the mushroom stuffing mixture a day ahead to save time; refrigerate in an airtight container.
- Enhance the stuffing with spinach or chopped sun-dried tomatoes for extra flavor and nutrition.
- This dish pairs excellently with sides like rice, roasted vegetables, or creamy mashed potatoes.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 390
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg
