Description
This no-churn Mountain Dew Ice Cream recipe offers a fun and refreshing twist on traditional ice cream using the fizzy citrus soda combined with creamy whipped cream and sweetened condensed milk. Easy to prepare without an ice cream maker, it delivers a light, fluffy texture and vibrant flavor that’s perfect for summer treats or any time you crave a unique frozen dessert.
Ingredients
Scale
Main Ingredients
- 2 cups Mountain Dew soda (chilled)
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Optional: 1 tbsp gelatin (dissolved as per package instructions)
Instructions
- Chill and Whip Cream: Begin by chilling your mixing bowl and beaters thoroughly to ensure the cream whips properly. Then, whip 2 cups of cold heavy whipping cream until soft peaks form. This fluffy texture is essential for the creamy and airy finish of your ice cream.
- Prepare Condensed Milk Mixture: In a separate bowl, combine the 14 oz can of sweetened condensed milk with 1 teaspoon of vanilla extract. If you choose to use gelatin, dissolve 1 tablespoon according to the package instructions and incorporate it into this mixture for a firmer final texture.
- Add Mountain Dew: Slowly stir in 2 cups of chilled Mountain Dew soda into the condensed milk mixture. Stir gently to maintain as much carbonation as possible, which contributes to a light mouthfeel in the ice cream.
- Fold in Whipped Cream: Carefully fold the whipped cream into the Mountain Dew and condensed milk mixture. Folding gently helps to retain airiness, keeping the ice cream light and fluffy rather than dense.
- Freeze: Pour the fully combined mixture into a freezer-safe container. Cover it tightly with a lid or plastic wrap, then place it in the freezer. Allow it to freeze for at least 4 to 6 hours or preferably overnight until firm enough to scoop and enjoy.
Notes
- For best results, use chilled ingredients to keep the mixture cold and aid the whipping process.
- If you prefer a firmer ice cream, the addition of gelatin is recommended but optional.
- Be gentle when folding whipped cream to avoid deflating the mixture.
- Do not vigorously stir once Mountain Dew is added to preserve carbonation and the light texture.
- Store leftover ice cream in an airtight container to prevent ice crystals.
