If you’ve ever wished your favorite candy bar could magically transform into a rich, chewy dessert, these Mounds Brownies are about to make your dreams come true! Imagine a fudgy brownie base layered with a thick, gooey coconut filling and topped with a glossy chocolate ganache. Each bite is a perfect combination of textures and flavors—decadent chocolate, sweet coconut, and that irresistible candy bar nostalgia. Whether you’re baking for a crowd, a special celebration, or just want to treat yourself, this recipe is pure joy from start to finish.
Ingredients You’ll Need
The beauty of Mounds Brownies is how every ingredient has a purpose, working together to create those signature layers. You don’t need anything fancy, but each item brings something special to the table—whether it’s fudgy richness, sweet chewiness, or a luxuriously smooth finish.
- Brownie mix: The shortcut for a perfectly chocolaty and moist base—use your favorite brand!
- Eggs, oil, and water: These are the essentials for preparing your brownie mix according to the box directions.
- Sweetened shredded coconut: Adds that classic chewy texture and tropical flavor, just like the candy bar.
- Sweetened condensed milk: Binds the coconut together and brings luscious sweetness to the filling.
- Vanilla extract: Rounds out the flavor and gives the coconut layer an aromatic boost.
- Semi-sweet chocolate chips: Melt down into a silky ganache that crowns the brownies with a rich chocolate finish.
- Heavy cream: Creates that smooth, pourable ganache that sets up beautifully in the fridge.
How to Make Mounds Brownies
Step 1: Bake the Brownie Base
Start by preheating your oven to 350°F (175°C). Prepare the brownie batter just as the box instructs, mixing in the eggs, oil, and water. Pour the batter into a greased 9×13-inch baking pan, spreading it into an even layer. Pop it into the oven and bake according to the package time (usually around 25–30 minutes). Once done, let the brownies cool completely—this is key for building the delicious layers without anything getting soggy or melting where it shouldn’t!
Step 2: Mix the Coconut Filling
While the brownies cool, grab a medium bowl and combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir everything together until it becomes thick and sticky. The mixture should easily hold together when pressed between your fingers. This coconut layer is what gives Mounds Brownies their signature chewy bite and sweet flavor.
Step 3: Layer the Coconut Mixture
Once your brownies are completely cool, gently spread the coconut filling evenly over the entire surface. Take your time and use a spatula or the back of a spoon to get every corner covered. Press down lightly so the coconut mixture adheres to the brownie base, ensuring every bite gets that classic candy bar taste.
Step 4: Melt the Chocolate Ganache
Now for the grand finale: the chocolate topping! In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second bursts, stirring each time, until the chocolate is melted and the mixture is smooth and shiny. This ganache will pour perfectly over your coconut layer, adding a decadent finish to your Mounds Brownies.
Step 5: Assemble and Chill
Pour the warm ganache over the coconut layer, spreading it evenly with a spatula. Make sure every inch is coated in that glossy chocolate. Pop the pan into the refrigerator for 1–2 hours, or until the chocolate is set. Once chilled, cut into squares and get ready for a treat that’s every bit as satisfying as the original candy bar—if not more!
How to Serve Mounds Brownies
Garnishes
These brownies are already a showstopper, but a little extra flourish never hurts! Sprinkle a few toasted coconut flakes or a light dusting of powdered sugar on top for extra texture and visual appeal. A drizzle of melted dark chocolate or a few chocolate shavings also make for a beautiful finish.
Side Dishes
Mounds Brownies are rich, so they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, try serving them with fresh berries or a cool glass of milk or coffee. The combination of creamy, fruity, and chocolaty is pure comfort food bliss.
Creative Ways to Present
For parties, cut your Mounds Brownies into bite-sized squares and pile them onto a tiered dessert tray. You can also layer them in jars with extra coconut and whipped cream for a cute parfait-style treat. Or wrap individual squares in wax paper and tie with twine for an adorable homemade gift!
Make Ahead and Storage
Storing Leftovers
To keep your Mounds Brownies tasting their best, store them in an airtight container in the refrigerator. They’ll stay moist and delicious for up to five days. Just be sure to let them come to room temperature for a few minutes before serving for the softest texture.
Freezing
These brownies freeze like a dream! Once they’re fully set and cut, place the squares in a single layer on a baking sheet to freeze individually. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper. They’ll keep for up to three months—just thaw in the fridge or at room temperature when you need a sweet fix.
Reheating
If you love a gooey brownie, pop a chilled Mounds Brownie in the microwave for 10–15 seconds. This softens the ganache and makes the coconut extra melty and irresistible. Just be careful not to overheat, as the ganache can become too runny.
FAQs
Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a favorite homemade brownie recipe, you can substitute it for the box mix. Just be sure to bake the brownies in a 9×13-inch pan so the proportions work out for all the delicious layers.
Do I have to use semi-sweet chocolate chips for the ganache?
Nope! If you prefer a more intense chocolate flavor, dark chocolate chips are a fantastic swap. For a sweeter topping, milk chocolate chips work too. The key is to use real chocolate chips for a smooth, meltable ganache.
Can I make Mounds Brownies gluten-free?
Yes! Just use your favorite gluten-free brownie mix and double-check that your other ingredients are gluten-free. The coconut and chocolate layers are naturally gluten-free, so it’s an easy adaptation.
What’s the best way to cut these brownies cleanly?
For neat squares, chill the brownies thoroughly so the ganache is firm. Use a sharp knife dipped in hot water and wiped dry between cuts—this helps glide cleanly through the layers without dragging the topping.
How can I make these brownies less sweet?
If you’d like a less sweet treat, try using unsweetened coconut and dark chocolate chips. You can also reduce the amount of sweetened condensed milk slightly, but keep enough to bind the coconut together.
Final Thoughts
There’s something truly magical about the combination of chocolate and coconut, and these Mounds Brownies deliver on every level. Every bite is a celebration of flavor and texture, guaranteed to make you—and anyone you share them with—smile. Give this recipe a try, and I promise you’ll fall in love with homemade candy bar brownies all over again!
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Mounds Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes plus chilling time
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously rich and moist Mounds Brownies combine classic chocolate brownies with a sweet coconut layer and a smooth chocolate ganache topping. Inspired by the famous Mounds candy bar, these bars offer a perfect balance of fudgy chocolate, creamy coconut, and luscious ganache, perfect for dessert or a special treat.
Ingredients
Brownie Base
- 1 box brownie mix (plus eggs, oil, and water as directed on the box)
Coconut Filling
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Chocolate Ganache Topping
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare Brownie Base: Preheat your oven to 350°F (175°C). Prepare the brownie batter according to the package directions, including adding any required eggs, oil, and water. Pour the batter into a greased 9×13-inch baking pan and bake for the time specified on the brownie mix box, usually about 25-30 minutes. Once baked, remove from the oven and allow the brownies to cool completely in the pan.
- Make Coconut Layer: In a medium mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir well until the mixture is thick, sticky, and well blended. Spread this coconut mixture evenly over the completely cooled brownie base, pressing lightly to smooth out the layer.
- Prepare Ganache Topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Heat the mixture in 30-second intervals, stirring between each, until the chocolate is fully melted and the ganache is smooth and glossy. Pour the ganache carefully over the coconut layer, spreading it evenly with a spatula to cover the entire surface.
- Set and Serve: Refrigerate the assembled brownies for 1 to 2 hours or until the chocolate topping is firm to the touch. Once set, cut into 16 squares using a sharp knife, wiping the knife clean between cuts for neat edges. Serve chilled or at room temperature for the best taste.
Notes
- For a richer chocolate flavor, substitute dark chocolate chips for semi-sweet chocolate chips.
- Store the brownies in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- These brownies mimic the taste of a Mounds candy bar, combining chocolate and coconut in a delightful form.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
