Description
Crispy and flavorful Mini Jalapeno Popper Egg Rolls combine creamy, cheesy, and spicy fillings wrapped in crunchy wonton wrappers. Perfect as a party appetizer or snack, these bite-sized egg rolls are stuffed with cream cheese, cheddar, bacon, jalapenos, and green onions, then fried to golden perfection for a deliciously indulgent treat.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4-6 strips bacon, cooked and chopped
- 3-5 jalapenos, seeded and diced
- 2 green onions, finely sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Outer Layer & Frying
- Wonton wrappers (around 22 wrappers)
- Vegetable oil, for frying
Instructions
- Prepare the filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped bacon, diced jalapenos, sliced green onions, garlic powder, salt, and pepper. Mix thoroughly until well combined to create a creamy and flavorful filling.
- Assemble egg rolls: Place one wonton wrapper on a clean flat surface. Spoon about 1 tablespoon of the cream cheese mixture onto the center of the wrapper for even filling distribution.
- Fold and roll wrappers: Moisten the edges of the wonton wrapper with water to seal effectively. Fold the bottom corner over the filling, fold in the sides to prevent leakage, and roll tightly like a burrito. Seal the edges with water to secure the filling inside.
- Repeat filling wrappers: Continue the assembly process with the remaining wonton wrappers and filling until all are prepared.
- Heat oil for frying: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C) to ensure optimal frying temperature for crispiness.
- Fry egg rolls: Carefully place egg rolls in hot oil in batches, frying for 2-3 minutes. Turn occasionally to cook evenly until they are golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
- Serve: Serve hot with complementary dipping sauces like ranch dressing or sweet chili sauce for enhanced flavor enjoyment.
Notes
- Adjust the number of jalapenos based on your preferred spice level.
- Make sure the cream cheese is softened to make mixing easier.
- You can substitute cheddar cheese with pepper jack for a spicier twist.
- Use fresh green onions for the best flavor.
- Frying oil should be maintained at 350°F to avoid soggy or greasy egg rolls.
- Drain egg rolls well on paper towels to keep them crispy.
- Reheat leftovers in the oven or air fryer to maintain crispness; avoid microwave reheating.
