Description
Indulge in these delightful Mini Chocolate Fudge Cakes, perfect for any occasion. These individual desserts are rich, fudgy, and bursting with chocolate flavor.
Ingredients
Scale
For the cakes:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For serving:
- powdered sugar for dusting
- fresh berries or whipped cream (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin.
- Melt chocolate and butter: In a heatproof bowl, melt chocolate chips and butter together. Remove from heat.
- Mix in sugar and eggs: Whisk in sugar, then add eggs one at a time, followed by vanilla extract.
- Combine dry ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Combine mixtures: Fold dry ingredients into the chocolate mixture until just combined.
- Bake: Divide batter among muffin cups and bake for 15–18 minutes.
- Cool and serve: Allow to cool before dusting with powdered sugar and serving with berries or whipped cream.
Notes
- For a molten surprise, press a square of chocolate into the center of each cake before baking.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 mini cake
- Calories: 210
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
