Description
This Microwave Peanut Brittle recipe offers a quick and easy way to create a delicious, crunchy sweet treat using just a few simple ingredients and your microwave. Perfect for satisfying your sweet tooth with minimal effort, this classic candy features roasted peanuts enveloped in a buttery, caramelized sugar coating that’s light and airy thanks to a touch of baking soda.
Ingredients
Scale
Ingredients
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1 cup unsalted peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Combine Sugar and Corn Syrup: In a microwave-safe bowl, mix together 1 cup of white sugar and 1/2 cup of light corn syrup until well combined.
- First Microwave Heating: Microwave the sugar and corn syrup mixture on high for 5 minutes to begin melting and caramelizing the sugars.
- Add Peanuts and Continue Heating: Stir in 1 cup of unsalted peanuts, then microwave again for an additional 3 1/2 minutes to roast the peanuts and further caramelize the mixture.
- Add Butter and Vanilla Extract: Stir in 1 tablespoon of butter and 1 teaspoon of vanilla extract, then microwave for another 1 1/2 minutes to blend flavors and melt the butter evenly.
- Add Baking Soda and Mix: Quickly add 1 teaspoon of baking soda to the hot mixture and stir rapidly until it becomes light and foamy, creating the brittle’s characteristic airy texture.
- Pour and Cool: Pour the foamy mixture onto a greased baking sheet, spreading it out into an even layer. Let it cool completely to harden.
- Break Into Pieces and Serve: Once fully cooled and hardened, break the brittle into bite-sized pieces and enjoy your homemade peanut brittle.
Notes
- Use a greased baking sheet or line with parchment paper to prevent sticking.
- Be careful when handling the hot sugar mixture to avoid burns.
- For variations, try adding a pinch of salt or use roasted peanuts for extra flavor.
- Store brittle in an airtight container to keep it fresh and crunchy.
- Microwave times may vary depending on the microwave wattage; monitor closely during cooking.
