Description
This creamy Mexican White Cheese (Queso) Dip is a delicious blend of melted white American and Monterey Jack cheeses combined with mild green chilies and aromatic spices. Perfect as a warm appetizer, it pairs wonderfully with tortilla chips, fresh vegetables, or soft pretzels for an irresistible snack or party treat.
Ingredients
Scale
Cheese Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces white American cheese, cubed
- 1/2 cup shredded Monterey Jack cheese
Flavorings and Garnish
- 1/4 cup diced green chilies (mild or hot, drained)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped cilantro for garnish
- Optional: diced jalapeños for garnish
Instructions
- Make the roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly, to form a smooth roux that will thicken the sauce.
- Add milk: Gradually whisk in the milk, stirring constantly to avoid lumps. Continue cooking and stirring until the mixture is smooth and has slightly thickened.
- Melt the cheeses: Reduce heat to low and add the cubed white American cheese and shredded Monterey Jack cheese. Stir continuously until all the cheese has completely melted and the sauce is smooth.
- Season the dip: Stir in the diced green chilies, garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the flavors throughout the dip.
- Keep warm and serve: Keep the dip warm over low heat until ready to serve. Garnish with optional chopped cilantro and diced jalapeños for extra freshness and spice. Serve immediately with tortilla chips, fresh vegetables, or soft pretzels.
Notes
- For a spicier dip, use roasted green chilies or add a pinch of cayenne pepper to the cheese sauce.
- Leftovers can be reheated gently on low heat, stirring frequently to maintain a smooth texture and prevent burning.
- To make a heartier version, stir in cooked crumbled chorizo before serving for extra flavor and protein.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 40 mg
