If you’re craving a dessert that’s both refreshing and decadently creamy, you are going to fall head over heels for this Mexican Fresas Con Crema Recipe. This delightful treat features sweet, juicy strawberries enveloped in a luxuriously smooth blend of Mexican crema, sweetened and evaporated milks, and a hint of vanilla. It’s an effortless, no-cook recipe that perfectly balances sweet and tangy flavors to create an irresistible dessert, perfect for warm weather or anytime you want a little taste of Mexico in your kitchen.
Ingredients You’ll Need
Don’t let the short list fool you – each ingredient in this Mexican Fresas Con Crema Recipe plays a crucial role in building the dish’s signature creamy texture and fresh flavor. From the luscious crema to the vibrant strawberries, these simple components come together for a dessert that tastes like a celebration in every spoonful.
- 2 cups fresh strawberries, hulled and sliced: Choose ripe strawberries for the juiciest, sweetest bites that shine through the cream.
- 1 cup Mexican crema or sour cream: This provides the rich, tangy base that sets this dessert apart from ordinary strawberries and cream.
- 1/2 cup sweetened condensed milk: Brings a velvety sweetness that beautifully complements the tartness of the strawberries.
- 1/2 cup evaporated milk: Adds a smooth, creamy body without overwhelming the dessert’s freshness.
- 1 teaspoon vanilla extract: Lends a warm, inviting aroma and rounds out the flavors.
- 1 tablespoon granulated sugar (optional): Adjust this to your personal sweetness preference for the perfect balance.
- A pinch of salt: Enhances all the flavors and keeps the sweetness from becoming cloying.
How to Make Mexican Fresas Con Crema Recipe
Step 1: Whisk the Creamy Mixture
Start by combining the Mexican crema, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt in a bowl. Whisk everything until it becomes smooth and creamy – this mixture is the heart of your dessert, delivering that luscious richness everyone loves.
Step 2: Sweeten to Taste
If you prefer your dessert on the sweeter side, this is when you can stir in the granulated sugar. Taste and adjust carefully to keep the flavors balanced without overpowering the fresh strawberries.
Step 3: Fold in the Strawberries
Gently fold your sliced strawberries into the creamy mixture, making sure every piece gets coated. Taking your time here preserves the strawberries’ shape and texture, giving the dessert a beautiful, fresh appeal.
Step 4: Chill for Perfection
Cover the mixture and let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld and the dessert to become refreshingly cool – just right for serving.
Step 5: Serve and Enjoy
Spoon the creamy, strawberry-filled delight into bowls or cups and get ready for a taste sensation. This easy Mexican Fresas Con Crema Recipe shines best when enjoyed cold and fresh.
How to Serve Mexican Fresas Con Crema Recipe
Garnishes
Feel free to elevate your Mexican Fresas Con Crema Recipe with a few simple garnishes. A few mint leaves add a lovely bright contrast, while a light sprinkle of cinnamon or cocoa powder can bring a warm depth. Even a handful of toasted nuts can add some satisfying crunch.
Side Dishes
This sweet treat pairs beautifully with a cup of rich Mexican coffee or a light dessert wine. Its creamy texture and fruity freshness also make it a wonderful companion to spice-forward dishes, balancing out bold flavors on your menu.
Creative Ways to Present
For an eye-catching presentation, serve the fresas con crema in clear glass cups to show off the vibrant layers. You might also layer the mixture with crumbled cookies or cake for a parfait twist. Mini mason jars or pretty dessert bowls make elegant vessels that guests will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), place them in an airtight container and refrigerate. The creaminess might thicken a bit overnight but will remain deliciously fresh for up to two days.
Freezing
This dessert doesn’t freeze well because the dairy components can separate when thawed, and the strawberries may lose their texture. It’s best to enjoy this Mexican Fresas Con Crema Recipe fresh for the best flavor and consistency.
Reheating
Since this is a chilled, no-cook dessert, reheating is not recommended. Simply take it out of the fridge a few minutes before serving to slightly soften if it feels too cold from extended chilling.
FAQs
Can I use regular sour cream instead of Mexican crema?
Absolutely! While Mexican crema is a bit thinner and less tangy, regular sour cream makes a fine substitute and still delivers that creamy texture and subtle tanginess.
How sweet should the dessert be?
Sweetness is very much a personal preference. The sweetened condensed milk already adds a generous amount, so taste your mixture before adding extra granulated sugar.
Can I make this dessert vegan or dairy-free?
For a vegan or dairy-free version, try substituting the dairy with coconut cream and use a plant-based condensed milk. Keep in mind that the flavor profile will differ but can still be delicious.
What types of strawberries work best?
Fresh, ripe strawberries from your local market work best. Look for bright red, fragrant berries that are firm to the touch for maximum flavor and juiciness.
Is it possible to double the recipe?
Yes! This Mexican Fresas Con Crema Recipe scales beautifully. Just be sure to keep the ratios consistent and mix everything thoroughly for even coating and flavor.
Final Thoughts
There’s something truly special about preparing and sharing the Mexican Fresas Con Crema Recipe. It’s a dessert that feels both indulgent and light, packed with fresh strawberry goodness and creamy sweetness. Whether you’re treating yourself after a long day or impressing friends with a simple yet elegant dessert, this recipe is sure to become one of your favorites. So go on, dive in and savor every spoonful!
Print
Mexican Fresas Con Crema Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
Enjoy a classic Mexican dessert with these Mexican Fresas Con Crema—fresh, juicy strawberries coated in a luscious blend of Mexican crema, sweetened condensed milk, and evaporated milk, flavored with vanilla and a touch of sweetness. This refreshing, no-cook treat is perfect for a quick and easy dessert that delights the palate with creamy sweetness and natural berry tartness.
Ingredients
Strawberries
- 2 cups fresh strawberries, hulled and sliced
Crema Mixture
- 1 cup Mexican crema or sour cream
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar (optional)
- a pinch of salt
Instructions
- Prepare the Cream Mixture: In a mixing bowl, whisk together the Mexican crema, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt until smooth and creamy. Taste the mixture and add granulated sugar if you prefer it sweeter.
- Coat the Strawberries: Add the sliced strawberries to the creamy mixture and gently fold them in until the berries are evenly coated without breaking them apart.
- Chill: Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to cool thoroughly.
- Serve: Spoon the chilled fresas con crema into individual cups or bowls and serve cold. Garnish with optional mint leaves or a sprinkle of cinnamon for an extra touch of flavor.
Notes
- You can substitute Greek yogurt or sour cream for Mexican crema if needed.
- For a lighter version, use reduced-fat dairy products.
- Garnish with fresh mint leaves or sprinkle cinnamon for added aroma and flavor.
