Description
These Melt-in-Your-Mouth Butter Mints are creamy, sweet, and full of refreshing peppermint flavor. Made with simple ingredients like butter, powdered sugar, and heavy cream, these mints are a delightful homemade treat that melts smoothly on your tongue. Perfect for parties, holiday gatherings, or a sweet snack, they require no baking and simply air-dry to the perfect firm texture.
Ingredients
Scale
Butter Mints
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1 tsp peppermint extract
- Food coloring (optional)
Instructions
- Beat Butter: In a mixing bowl, beat the softened butter until it becomes smooth and creamy, creating a good base for the mints.
- Add Sugar and Cream: Gradually add the sifted powdered sugar and heavy cream, alternating between the two, mixing continuously until a dough-like consistency forms that holds together but is pliable.
- Mix Flavor and Salt: Add the peppermint extract and salt to the dough and mix well until fully combined, ensuring an even peppermint flavor throughout.
- Color the Dough: If using, divide the dough into portions and knead in food coloring to create varied colorful mints.
- Shape the Mints: Roll each dough portion into long, thin ropes then cut into 1/2-inch pieces, shaping the pieces into small rounds if desired.
- Arrange Mints: Place the cut pieces on a parchment-lined baking sheet, spacing them slightly apart.
- Air-Dry: Allow the mints to air-dry uncovered at room temperature for 12 hours or until they become firm to the touch, solidifying the texture without baking.
- Enjoy: Once firm, your melt-in-your-mouth butter mints are ready to be enjoyed or stored in an airtight container.
Notes
- Ensure the butter is fully softened at room temperature for easy mixing.
- Sifting the powdered sugar helps prevent lumps for a smooth dough.
- Do not try to speed up the drying process by baking as it may melt the mints.
- Store finished mints in an airtight container at room temperature for up to 2 weeks.
- Variations can include adding food coloring or shaping the mints into different shapes using silicone molds.
