Description
This classic American meatloaf features a savory blend of ground beef and pork, seasoned with herbs and spices, then topped with tangy ketchup. Paired with a rich mushroom gravy made from sautéed mushrooms, butter, and beef broth, this comfort food dish is perfect for a hearty family dinner.
Ingredients
Scale
For the Meatloaf:
- 1 1/2 pounds ground beef (85% lean)
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons ketchup (for topping)
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Prepare Meatloaf Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix gently until all ingredients are fully combined, taking care not to overmix to keep the meatloaf tender.
- Shape and Bake: Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet. Spread ketchup evenly over the top. Bake in a preheated oven at 375°F (190°C) for 55 to 65 minutes, or until the internal temperature reaches 160°F (71°C). Remove from oven and let rest for 10 minutes before slicing.
- Make the Mushroom Gravy: While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced mushrooms and cook for 5 to 7 minutes until softened and golden. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in beef broth, Worcestershire sauce, and thyme. Simmer for 5 to 7 minutes, stirring frequently until the gravy thickens. Season with salt and black pepper to taste.
- Serve: Slice the rested meatloaf and spoon warm mushroom gravy over the top before serving.
Notes
- The meatloaf mixture can be prepared a few hours in advance and refrigerated until ready to bake.
- For a leaner version, substitute ground beef and pork with ground turkey and use low-sodium broth for the gravy.
- Leftover meatloaf is excellent for sandwiches or reheating for next-day meals.
Nutrition
- Serving Size: 1 slice with gravy
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
