Description
This creamy and indulgent Matcha White Hot Chocolate combines the earthy, vibrant flavor of ceremonial grade matcha with the rich sweetness of high-quality white chocolate. Perfect as a cozy drink for chilly days, this recipe uses your choice of dairy or non-dairy milk to create a smooth, frothy treat that’s both comforting and elegant.
Ingredients
Scale
Matcha Mixture
- 1 tsp ceremonial grade matcha powder
- 1 tbsp hot water
Main Ingredients
- 2 cups milk of choice (dairy or non-dairy)
- 2 oz high-quality white chocolate, chopped
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt
Instructions
- Sift the Matcha Powder: Sift the ceremonial grade matcha into a small bowl to remove any clumps, ensuring a smooth texture when whisked.
- Prepare the Matcha Mixture: Add 1 tablespoon of hot water to the sifted matcha powder and whisk vigorously until the mixture becomes smooth and frothy. Set this aside.
- Heat the Milk and White Chocolate: In a small saucepan over medium heat, combine the 2 cups of milk with the 2 ounces of chopped white chocolate. Stir continuously to encourage even melting and prevent scorching.
- Heat Until Hot but Not Boiling: Continue stirring until the white chocolate fully melts and the mixture is hot throughout, taking care not to let it boil, which could cause separation or burning.
- Add Matcha and Flavorings: Remove the saucepan from heat. Slowly stir in the prepared matcha mixture, optional 1/2 teaspoon vanilla extract, and a pinch of sea salt to enhance the flavors.
- Whisk for Creaminess: Whisk the combined mixture thoroughly until it becomes smooth, frothy, and well blended.
- Serve Immediately: Pour the hot chocolate into mugs to enjoy right away for the best texture and warmth.
- Optional Garnish: For an extra special touch, top with whipped cream or a light sprinkle of matcha powder before serving.
Notes
- Use ceremonial grade matcha for the best flavor and vibrant green color.
- Choose a high-quality white chocolate with real cocoa butter for smoother melting and richer taste.
- Non-dairy milks like oat, almond, or soy work well, but be mindful of their heating properties as some can curdle if overheated.
- The pinch of sea salt enhances the sweetness and balances the flavors.
- Adjust the amount of matcha powder to taste if you prefer a stronger or milder green tea flavor.
- Serve immediately as the mixture can separate or thicken upon standing.
