Description

These Matcha Strawberry Cream Bars are a delightful fusion dessert combining the earthy flavor of matcha green tea with the sweetness of fresh strawberries. A crisp graham cracker crust anchors a creamy, smooth matcha-infused filling, topped with vibrant strawberries glazed in strawberry jam for a refreshing finish. Perfectly balanced and visually stunning, these bars make an elegant, easy-to-make treat for any occasion.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon matcha green tea powder
1 cup heavy cream, whipped to stiff peaks

For the topping:

1 cup fresh strawberries, hulled and sliced
2 tablespoons strawberry jam, warmed slightly

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Instructions

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper. Bake for 10 minutes to set the crust, then remove from the oven and allow it to cool completely before adding the filling.
Make the filling: In a large bowl, beat together softened cream cheese, sugar, vanilla extract, and matcha powder until the mixture is smooth and uniform in color. Carefully fold in the whipped cream, using a gentle motion to preserve the airy texture, until the filling is fully combined without streaks.
Assemble and chill: Evenly spread the matcha cream filling over the cooled crust, smoothing the top with a spatula. Place the bars in the refrigerator and chill for at least 3 hours, or until the filling is set and firm.
Add the topping and serve: Just before serving, arrange the sliced fresh strawberries over the chilled bars. Drizzle the warmed strawberry jam over the fruit to create a beautiful, glossy glaze. Cut into 9 bars and serve chilled for best flavor and texture.

Notes

For a no-bake variation, skip baking the crust and simply press it into the pan, then chill until firm.
For added decoration, try topping with white chocolate shavings or a light dusting of extra matcha powder.
These bars are best enjoyed within 2 days to maintain the freshness of the strawberry topping.

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 18 g
Sodium: 160 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 55 mg