Description
Delightful and elegant Mascarpone Stuffed Dates drizzled with rich Grade A Dark Amber maple syrup and topped with crunchy pecans. This easy-to-make appetizer or snack combines creamy cheese, natural sweetness, and a hint of toasted flavor from broiling, perfect for parties or a sophisticated treat in just 10 minutes.
Ingredients
Scale
Dates
- 24 Medjool dates (pitted)
Filling
- 6 oz mascarpone cheese
- 1/4 cup finely chopped pecans
Drizzle
- 2 tbsp Grade A Dark Amber maple syrup
Instructions
- Preheat the oven: Set your oven to the broil setting and position the oven rack in the top slot to ensure the dates will be exposed to direct heat for perfect toasting.
- Prepare the dates: Make a careful lengthwise slice on each Medjool date to open them and remove the pits while keeping the dates intact for stuffing.
- Stuff the dates: Generously fill each date’s cavity with creamy mascarpone cheese and sprinkle the finely chopped pecans on top to add texture and flavor.
- Broil: Place the stuffed dates on a baking sheet, gently drizzle them with Grade A Dark Amber maple syrup, and broil for about 3 minutes until the cheese is slightly golden and the pecans are toasted, watching closely to avoid burning.
- Cool and serve: Let the dates cool just enough to handle; serve them warm or at room temperature for a luscious, bite-sized treat.
Notes
- Keep a close watch during broiling as the cheese and maple syrup can quickly burn.
- Medjool dates are preferred for their large size and natural sweetness.
- This dish can be served as an elegant appetizer or a sweet snack.
- For added flavor, consider sprinkling a pinch of sea salt or cinnamon before broiling.
- Store any leftovers in an airtight container in the refrigerator and consume within 2 days.
