Description
This Marry Me Chicken Soup is a creamy, comforting dish packed with tender chicken, sun-dried tomatoes, and fresh spinach, all simmered in a flavorful blend of chicken broth and herbs. Perfect for a cozy meal, this soup combines rich parmesan and aromatic spices for a deliciously satisfying experience in just 35 minutes.
Ingredients
Scale
Soup Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups baby spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned and fully cooked through. Remove the chicken from the pot and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
- Simmer the Soup Base: Stir in the chicken broth, heavy cream, sun-dried tomatoes, oregano, thyme, and red pepper flakes. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Add Chicken and Spinach: Add the cooked chicken and baby spinach to the soup, stirring until the spinach wilts.
- Finish with Cheese and Seasoning: Stir in the Parmesan cheese, and season the soup with salt and pepper to taste. Let the soup simmer for another 2-3 minutes.
- Serve: Serve the soup warm, garnished with fresh basil or parsley.
Notes
- For a spicier soup, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Use fresh herbs if available for a brighter flavor, substituting fresh oregano and thyme in place of dried.
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Leftover soup keeps well refrigerated for up to 3 days and can be frozen for up to 2 months.
- Feel free to add cooked pasta or rice to make the soup heartier.
