Description
Indulge in the tropical flavors of this delightful Mango Sago dessert. Creamy coconut milk and sweet mango puree mingle with chewy tapioca pearls for a refreshing treat perfect for hot days.
Ingredients
Scale
Main Ingredients:
- 2 ripe mangoes (peeled and diced, plus extra for garnish)
- ½ cup small tapioca pearls (sago)
For the Mango Puree:
- 1 cup coconut milk
- ½ cup evaporated milk
- 2–3 tbsp sweetened condensed milk (adjust to taste)
Additional:
- 1 cup water
- Ice cubes or crushed ice (optional, for serving)
Instructions
- Cook the Tapioca Pearls: Bring a pot of water to a boil and add the small tapioca pearls. Cook for 10–15 minutes until translucent. Let sit covered for 10 minutes, then drain and rinse.
- Blend the Mango: In a blender, combine diced mangoes, coconut milk, evaporated milk, and sweetened condensed milk. Blend until smooth.
- Combine Ingredients: Mix the mango puree with cooked sago in a bowl. Chill for at least 1 hour.
- Serve: Top with extra diced mango and ice if desired.
Notes
- You can substitute coconut milk with regular milk or a plant-based alternative.
- For a chunkier texture, blend only half the mango and stir in the rest diced.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 20g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
