If you’re looking for a taste of the tropics in a glass, the Mango Coconut Float Milkshake is about to become your new obsession. This creamy, dreamy drink blends juicy ripe mangoes with luxurious coconut milk and a generous scoop of ice cream, all crowned with fluffy whipped cream and toasted coconut flakes. Imagine sipping this on a hot afternoon or serving it as a dazzling dessert at your next gathering. With every sip, you’ll enjoy the perfect balance of sweet, fruity mango and silky coconut, making each glass an instant mini-vacation. Ready to dive in?
Ingredients You’ll Need
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Main Ingredients
- 2 ripe mangoes (peeled, pitted, and chopped)
- 1 cup coconut milk (full-fat for creaminess)
- 1/2 cup vanilla ice cream or coconut ice cream
- 1 to 2 tablespoons honey or maple syrup (optional, depending on sweetness of mangoes)
- 1/4 teaspoon vanilla extract
- 1/2 cup ice cubes
Garnish
- Whipped cream or coconut whipped topping
- Toasted coconut flakes (optional)
- Extra scoop of ice cream for float
How to Make Mango Coconut Float Milkshake
Step 1: Prep Your Ingredients
Start by peeling, pitting, and chopping your ripe mangoes. If you want an ultra-thick milkshake, you can use frozen mango chunks here — it’ll make the texture extra frosty and satisfying. Gather the rest of your ingredients so they’re ready to go; this recipe moves quickly once you start blending!
Step 2: Blend Until Creamy
Add the chopped mangoes, coconut milk, vanilla ice cream (or coconut ice cream), honey or maple syrup (if using), vanilla extract, and ice cubes to your blender. Blend everything together until you have a smooth, creamy, and luscious mixture. Pause and taste — if your mangoes aren’t super sweet, feel free to add a bit more honey or maple syrup until it’s just right for you.
Step 3: Pour and Float
Pour the mango coconut milkshake mixture into tall glasses, making sure to leave a little room at the top. Now comes the magic: gently float an extra scoop of ice cream right on top of each milkshake. This is what gives the Mango Coconut Float Milkshake its signature look and that irresistible “float” effect.
Step 4: Garnish and Serve
Top each glass with a generous swirl of whipped cream or coconut whipped topping. Sprinkle with toasted coconut flakes if you like a bit of crunch, and serve immediately with a straw and spoon. Don’t wait too long — this treat is at its very best when it’s icy cold!
How to Serve Mango Coconut Float Milkshake
Garnishes
The finishing touches are what take your Mango Coconut Float Milkshake from delicious to unforgettable. A cloud of whipped cream or coconut whipped topping adds creaminess, while a shower of toasted coconut flakes brings a nutty, toasty crunch that will have everyone reaching for seconds. If you want to get fancy, try adding a few mango cubes or a sprig of mint for a pop of color.
Side Dishes
This milkshake is so indulgent, it can easily stand alone as a dessert or sweet afternoon pick-me-up. But if you’re serving it with a meal, pair it with light, fresh foods like a fruit salad, grilled pineapple, or some crisp coconut cookies. If you love a salty-sweet combo, serve it alongside a platter of plantain chips.
Creative Ways to Present
Show off your Mango Coconut Float Milkshake by using clear tall glasses or even mason jars to let those gorgeous layers shine. For a party, set up a “milkshake bar” with bowls of extra toppings like mini mango cubes, pineapple chunks, or colorful sprinkles. Or, pour the milkshake into small dessert glasses for a fun twist on tropical shooters at a summer gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Mango Coconut Float Milkshake, simply transfer it to an airtight container and pop it in the fridge. It will stay fresh for up to one day, though the texture may thin out a bit as the ice melts and the flavors meld. Give it a good stir before serving, and don’t forget to add a fresh scoop of ice cream on top!
Freezing
For longer storage, pour any extra milkshake into popsicle molds or an ice cube tray and freeze. This transforms your Mango Coconut Float Milkshake into a dreamy frozen treat you can enjoy later — just blend the cubes with a splash of coconut milk to revive that creamy consistency.
Reheating
Since this is a chilled drink, reheating isn’t necessary or recommended. If your milkshake has been in the fridge and you want it colder, just blend it with a few more ice cubes or frozen mango chunks to bring back that perfect, frosty texture.
FAQs
Can I make the Mango Coconut Float Milkshake vegan?
Absolutely! Simply use coconut ice cream instead of dairy-based ice cream, and swap honey for maple syrup. The result is just as creamy, dreamy, and delicious — and 100% plant-based.
What if I don’t have fresh mangoes?
No worries at all! Frozen mango chunks work beautifully in this recipe and actually make the shake even thicker and colder. Just be sure to thaw them slightly if your blender isn’t super powerful.
How can I make the milkshake even thicker?
For an ultra-thick Mango Coconut Float Milkshake, use less coconut milk or add more ice cream. Frozen mangoes also help create a thick, spoonable consistency that’s extra luscious.
Can I make this ahead for a party?
You can blend the milkshake base a few hours ahead and keep it chilled in the fridge. When you’re ready to serve, give it a quick stir or blend, then pour into glasses and add the ice cream float and toppings just before serving for the freshest, most impressive results.
What other flavors can I add?
Feel free to play! A splash of pineapple juice gives a fun tropical twist, or try blending in a bit of lime juice for zesty brightness. You can even swirl in a little passionfruit puree or top with chopped tropical fruits for extra flair.
Final Thoughts
There’s something magical about the Mango Coconut Float Milkshake — it’s pure sunshine in a glass, and it never fails to put a smile on anyone’s face. Whether you’re treating yourself or sharing with friends, this creamy, tropical drink is sure to become a new favorite. Give it a try, and let every sip transport you somewhere warm and wonderful!
Print
Mango Coconut Float Milkshake Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical / Filipino-Inspired
- Diet: Vegetarian
Description
Enjoy a tropical treat with this Mango Coconut Float Milkshake, blending creamy coconut milk and ripe mangoes with a luscious scoop of ice cream for a refreshing and indulgent beverage perfect for warm days.
Ingredients
Main Ingredients
- 2 ripe mangoes (peeled, pitted, and chopped)
- 1 cup coconut milk (full-fat for creaminess)
- 1/2 cup vanilla ice cream or coconut ice cream
- 1 to 2 tablespoons honey or maple syrup (optional, depending on sweetness of mangoes)
- 1/4 teaspoon vanilla extract
- 1/2 cup ice cubes
Garnish
- Whipped cream or coconut whipped topping
- Toasted coconut flakes (optional)
- Extra scoop of ice cream for float
Instructions
- Prepare Ingredients: Peel, pit, and chop the ripe mangoes into chunks, and gather all other ingredients including coconut milk, ice cream, honey or maple syrup, vanilla extract, and ice cubes.
- Blend the Milkshake: Add the chopped mangoes, coconut milk, vanilla ice cream, honey or maple syrup (if using), vanilla extract, and ice cubes to a blender. Blend until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
- Taste and Adjust: Taste the milkshake and add more honey or maple syrup if additional sweetness is desired. Blend again briefly if any sweetener is added.
- Pour and Float: Pour the milkshake into tall glasses, leaving some space at the top for the ice cream float. Gently place an extra scoop of ice cream on the surface of each milkshake to create a delicious float.
- Garnish and Serve: Top each milkshake with a dollop of whipped cream or coconut whipped topping, sprinkle toasted coconut flakes if using, and serve immediately with a straw and spoon to enjoy the layers of flavor and texture.
Notes
- Use frozen mango chunks to make the shake extra thick and cold without needing additional ice.
- For a vegan version, substitute vanilla ice cream with coconut ice cream and use maple syrup instead of honey.
- Adding a splash of pineapple juice can introduce a delightful tropical twist to the milkshake.
Nutrition
- Serving Size: 1 milkshake
- Calories: 320
- Sugar: 28 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 14 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
