Description
Mango Bango is a refreshing and creamy dessert featuring tender sago pearls, sweet ripe mangoes, and rich coconut milk. This chilled treat combines luscious tropical flavors with a delightful chewy texture, making it perfect for warm days or as a light, satisfying dessert.
Ingredients
Scale
Main Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 4 cups water (for cooking sago)
Optional Toppings
- Fresh fruits (e.g., berries or additional mango slices)
- Toasted coconut flakes
Instructions
- Cook the sago pearls: In a pot, bring 4 cups of water to a rolling boil. Add the sago pearls and cook until they become translucent, which generally takes about 10 to 15 minutes. Stir occasionally to prevent them from sticking together.
- Drain and rinse: Once cooked, drain the sago pearls using a fine mesh strainer. Rinse them under cold water to stop the cooking process and to remove excess starch. Set aside to cool.
- Prepare the coconut mixture: In a mixing bowl, combine the full-fat coconut milk and granulated sugar. Stir until the sugar is completely dissolved, creating a smooth, sweetened coconut base.
- Fold in sago and mango: Gently fold the cooled sago pearls and diced mango into the coconut milk mixture. Be careful to mix evenly without mashing the mango pieces to retain their shape and texture.
- Chill before serving: Transfer the mango sago mixture into individual serving cups or bowls. Refrigerate for at least one hour to let the flavors meld and the dessert chill thoroughly before serving. Optionally, garnish with fresh fruits or toasted coconut flakes for added texture and taste.
Notes
- Adjust the sugar according to the sweetness of your mangoes and personal preference.
- Use full-fat coconut milk for a richer and creamier texture.
- Rinsing the sago pearls properly is key to avoid them sticking and to achieve the desired chewiness.
- This dessert is best served chilled, so plan ahead to allow adequate refrigeration time.
- For a healthier twist, substitute sugar with natural sweeteners like honey or agave syrup.
