Description
This Longhorn Steakhouse Parmesan Chicken recipe features tender boneless chicken breasts coated in a flavorful blend of bread crumbs, Parmesan, and mozzarella cheeses, seasoned with Italian herbs and spices. The chicken is first pan-fried to golden perfection and then baked to ensure a juicy interior and crispy, cheesy crust, making it a delightful dish perfect for family dinners or special occasions.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the chicken after searing.
- Prepare Coating Mixture: In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, shredded mozzarella cheese, Italian seasoning, salt, and black pepper. Mix well to ensure even seasoning.
- Mix Egg Wash: In a separate bowl, whisk together the eggs and milk until smooth. This mixture will help the breading stick to the chicken.
- Flour the Chicken: Dredge each chicken breast in the all-purpose flour, coating both sides evenly. This step helps the egg mixture adhere better.
- Dip in Egg Mixture: Submerge the floured chicken breasts into the egg wash, fully coating each piece to prepare for breading.
- Coat with Bread Crumbs: Press the egg-coated chicken breasts into the bread crumb mixture, firmly pressing so the cheese and crumbs stick well to the surface.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, place the coated chicken breasts in the skillet and cook for 3-4 minutes per side, or until they are golden brown and crispy.
- Bake the Chicken: Transfer the seared chicken breasts to a baking dish and bake them in the preheated oven for 20-25 minutes. The chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.
- Serve: Remove the chicken from the oven and serve hot, enjoying the crispy, cheesy crust and juicy interior.
Notes
- Use a meat thermometer to check the internal temperature for safe doneness.
- For extra crispiness, you can broil the chicken for 2-3 minutes after baking, watching carefully to avoid burning.
- Substitute gluten-free bread crumbs and flour for a gluten-free version.
- Adding minced garlic into the breadcrumb mixture enhances the flavor.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
