Longhorn Steakhouse Parmesan Chicken Recipe

If you’re craving a dish that brings together crispy, cheesy perfection with tender, juicy chicken, you cannot miss this Longhorn Steakhouse Parmesan Chicken Recipe. It’s a blissful blend of crunchy golden coating and gooey melted cheese that transforms ordinary chicken breasts into a culinary celebration. Whether you’re cooking for family or impressing dinner guests, this recipe delivers big flavor and satisfying texture, capturing that irresistible steakhouse charm right at home.

Ingredients You’ll Need

These simple yet essential ingredients combine to create a symphony of flavors and textures in every bite. Each component plays its part: from the garlic and Italian seasoning infusing the chicken with savory depth, to the parmesan and mozzarella creating that signature melty, crispy topping.

• 4 boneless, skinless chicken breasts: The lean, tender base for our dish—perfect for crisp coating and juicy interiors.
• 1 cup bread crumbs: They add crunch and help create the signature crispy crust.
• 1 cup grated Parmesan cheese: Sharp, salty, and rich, it provides a savory punch that shines through.
• 1 cup shredded mozzarella cheese: This cheese melts beautifully and adds delightful creaminess.
• 1/2 cup all-purpose flour: For the initial coating to help egg and crumbs stick well.
• 2 large eggs: Acts as the glue to hold the breading ingredients in place.
• 1/4 cup milk: Lightens the egg wash and keeps the chicken moist.
• 2 cloves garlic, minced: Brings a fresh, aromatic bite that energizes the flavors.
• 1 teaspoon Italian seasoning: A herby blend that complements the cheese and chicken perfectly.
• 1/2 teaspoon salt: Enhances every ingredient without overpowering.
• 1/4 teaspoon black pepper: Adds a mild heat and balance.
• 2 tablespoons olive oil: For that golden sear that locks in juices and adds great flavor.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Get your oven ready

Preheat your oven to 375°F (190°C). This ensures your chicken finishes cooking perfectly and the cheese topping melts into a bubbly, golden delight.

Step 2: Mix the flavorful breading

Combine bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper in a shallow bowl. This mixture will coat the chicken with layers of flavor and irresistible crispness.

Step 3: Prepare your egg wash

In a separate bowl, whisk together the eggs and milk. This simple blend helps the seasoned bread crumbs stick perfectly to the chicken, creating that iconic crunchy crust.

Step 4: Flour the chicken

Take each chicken breast and dredge it in the all-purpose flour. This first layer is key to helping the egg wash adhere evenly and gives the crust a nice starting texture.

Step 5: Dip in the egg mixture

Now dip your floured chicken breasts into the egg wash, making sure both sides are fully coated. This step adds moisture and helps bind the next coating tightly.

Step 6: Coat with the cheese and breadcrumb mixture

Press the chicken breasts gently into the breadcrumb and cheese mixture, covering them thoroughly. This delicious crust is where the magic begins, combining a crispy texture with cheesy goodness.

Step 7: Pan-fry to golden perfection

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until they develop a gorgeous golden brown crust. This step adds fantastic flavor and sets the crust before baking.

Step 8: Bake until juicy and cooked through

Transfer your skillet-seared chicken to a baking dish and pop it in the preheated oven. Bake for 20-25 minutes or until the internal temperature hits 165°F (74°C), ensuring your chicken stays juicy and tender inside.

Step 9: Time to enjoy!

Remove from the oven and serve immediately while the cheese is melty and hot. This is the moment you savor each bite of crispy, cheesy, and succulent chicken—pure satisfaction!

How to Serve Longhorn Steakhouse Parmesan Chicken Recipe

Garnishes

A sprinkle of freshly chopped parsley or basil adds a burst of color and a refreshing herbal note that complements the rich parmesan coating wonderfully. A wedge of lemon on the side also brightens flavors and adds a bit of zing that cuts through the richness.

Side Dishes

This dish pairs beautifully with creamy mashed potatoes or garlic butter green beans for a balanced and comforting meal. For a lighter option, a crisp Caesar salad offers a delightful contrast with its tangy dressing and crunchy croutons.

Creative Ways to Present

Try slicing the chicken breasts and arranging them over a bed of spaghetti tossed in marinara sauce for an Italian-inspired twist. Alternatively, serve it open-faced with a drizzle of spicy marinara and fresh mozzarella for an indulgent chicken parm sandwich experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken in an airtight container and refrigerate for up to 3 days. This keeps the chicken moist while maintaining the integrity of the cheese crust, so nothing goes to waste.

Freezing

This Longhorn Steakhouse Parmesan Chicken Recipe also freezes well. Wrap each cooked breast individually in plastic wrap, then foil, and store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place chicken on a baking sheet in a 350°F (175°C) oven for about 15 minutes or until warmed through, which helps keep the crust crispy instead of soggy. Avoid microwaving for the best texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs can work well and add extra juiciness, though they may require slightly longer baking time due to higher fat content.

Is it possible to make this recipe gluten-free?

Yes! Substitute regular bread crumbs with gluten-free crumbs and use a gluten-free flour alternative for dredging to keep the recipe safe for gluten-sensitive diets.

Can I prepare the chicken in advance?

You can prep the breading steps ahead and keep the coated chicken in the fridge for a few hours before cooking. Just be sure to cover it tightly to maintain moisture and prevent the coating from drying out.

What is the best way to ensure the chicken stays juicy?

Don’t overcook the chicken. Using a food thermometer to reach an internal temperature of 165°F (74°C) ensures the meat is fully cooked but still tender and juicy on the inside.

Can I add more herbs or spices to the breadcrumb mixture?

Definitely! Feel free to customize by adding paprika, cayenne for a little heat, or fresh herbs like thyme or oregano to boost the flavor profile even more.

Final Thoughts

This Longhorn Steakhouse Parmesan Chicken Recipe has quickly become one of my go-to favorites because it delivers that perfect blend of crispy, cheesy, and tender chicken every time. It’s comforting enough for weeknight dinners yet special enough to serve guests, making it a true winner in any kitchen. Give it a try and watch how it turns simple ingredients into a delicious masterpiece your family will adore.

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