Description
Indulge in the irresistible flavors of this Longhorn Garlic Parmesan Crusted Chicken. Juicy chicken breasts crusted with a savory blend of cheeses and breadcrumbs, baked to perfection. A restaurant-worthy dish made right in your own kitchen!
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Cheese Mixture:
- 2 tablespoons ranch dressing
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded provolone cheese
Breadcrumb Topping:
- 1/4 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Season the chicken: Season chicken breasts with salt, pepper, paprika, and garlic powder.
- Sear the chicken: Heat olive oil in a skillet, sear chicken until golden brown.
- Bake: Transfer skillet to oven, bake chicken for 10–12 minutes.
- Prepare cheese mixture: Mix ranch dressing, Parmesan, and provolone cheese in a bowl.
- Make breadcrumb topping: Combine panko breadcrumbs, melted butter, garlic, and parsley in another bowl.
- Assemble and broil: Spread cheese mixture over chicken, top with breadcrumbs, broil until golden and crispy.
- Rest and serve: Let chicken rest before serving.
Notes
- You can substitute mozzarella for provolone.
- For extra flavor, marinate chicken in Italian dressing for 1 hour before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430
- Sugar: 1g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg
