Description
This Lobster Ravioli and Lobster in a Zesty Lemon Butter Sauce is an indulgent seafood pasta dish featuring tender lobster ravioli and succulent lobster meat in a rich, creamy lemon butter sauce. Infused with garlic, fresh lemon zest, and Parmesan cheese, this Italian-American main course offers a luxurious and flavorful dining experience perfect for special occasions or when craving a decadent seafood meal.
Ingredients
Scale
Seafood and Pasta
- 1 pound lobster ravioli (fresh or frozen)
- 2 lobster tails (about 6 ounces each), cooked and meat removed then chopped
Sauce
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup chicken broth or seafood stock
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the Lobster Ravioli: Bring a large pot of salted water to a boil and cook the lobster ravioli according to the package instructions. Once cooked, drain the ravioli carefully and set aside.
- Prepare the Sauce Base: In a large skillet over medium heat, melt the butter together with the olive oil. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant, making sure not to let the garlic brown to avoid bitterness.
- Add Liquids and Simmer: Pour in the chicken broth and heavy cream, stirring them together to combine. Bring the mixture to a gentle simmer to allow the flavors to meld.
- Incorporate Lemon and Seasonings: Stir in the lemon zest and fresh lemon juice. Season the sauce with salt, black pepper, and red pepper flakes if you desire a touch of heat. Let simmer for 3 to 4 minutes until the sauce thickens slightly.
- Add Cheese and Lobster Meat: Mix in the grated Parmesan cheese, stirring until it melts and the sauce becomes smooth. Gently fold in the cooked lobster meat, warming it through in the sauce for 1 to 2 minutes without overcooking.
- Toss Ravioli in Sauce: Add the cooked ravioli into the skillet and carefully toss everything together to thoroughly coat the pasta with the luscious lemon butter sauce.
- Serve and Garnish: Remove the skillet from heat. Garnish the dish with freshly chopped parsley and serve immediately for the best flavor and texture.
Notes
- For extra richness, stir in an additional tablespoon of butter at the end of cooking.
- Serve with crusty bread or a light green salad to complete the meal.
- If fresh lemon is not available, use high-quality bottled lemon juice but adjust quantity to taste.
- Ensure not to overcook the lobster meat to maintain tender texture.
- Red pepper flakes are optional and can be adjusted based on spice preference.
