Description
Loaded Crispy Potato Chips are a quick and delicious snack featuring kettle-cooked chips topped with melted cheddar cheese, crispy bacon, and vibrant garnishes like sour cream, green onions, and fresh parsley. This easy recipe combines crunchy textures and savory flavors, perfect for parties or casual snacking.
Ingredients
Scale
Chips and Cheese
- 1 bag of kettle-cooked potato chips (about 8 oz)
- 1 cup shredded cheddar cheese (or a cheese blend)
Toppings and Garnishes
- 1/2 cup cooked bacon (crumbled)
- 1/4 cup sour cream
- 1/4 cup green onions (chopped)
- 1 tablespoon fresh parsley (chopped, optional)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon olive oil (for drizzling)
Instructions
- Prepare the Chips: Arrange the kettle-cooked potato chips in a single layer on a large baking sheet. Make sure they are spread out evenly without overlapping to ensure proper coverage and crispiness.
- Add Cheese and Bacon: Generously sprinkle the shredded cheddar cheese over the chips, then evenly distribute the crumbled cooked bacon on top.
- Bake: Preheat your oven to 375°F (190°C). Place the baking sheet with the loaded chips into the oven and bake for about 10 minutes, or until the cheese has melted fully and is bubbly.
- Garnish: Remove the chips from the oven and immediately drizzle with sour cream. Sprinkle chopped green onions and fresh parsley over the top for added color and flavor. Optionally, season with garlic powder, salt, and pepper according to your taste.
- Serve: Serve the loaded crispy potato chips hot and enjoy immediately for the best texture and flavor.
Notes
- Use kettle-cooked potato chips for the best crunch and structure to hold toppings.
- Adjust the cheese type or quantity based on your preference.
- The sour cream drizzle adds creaminess, but you can substitute with Greek yogurt for a healthier option.
- Always serve immediately after baking to maintain crispiness.
- Optional seasonings like garlic powder or paprika can add extra flavor layers.
