Description
This Loaded Breakfast Hash recipe is a hearty and satisfying breakfast dish that combines crispy potatoes, savory sausage, bacon, colorful bell peppers, gooey cheddar cheese, and perfectly cooked eggs. It’s a flavorful one-pan meal that’s perfect for weekend brunch or a cozy breakfast at home.
Ingredients
Scale
Bacon:
- 1 tablespoon olive oil
- 4 slices bacon, chopped
Breakfast Sausage:
- 1/2 pound breakfast sausage
Vegetables:
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
Potatoes:
- 3 medium russet potatoes, peeled and diced
Seasonings:
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional:
- 1 cup shredded cheddar cheese
- 4 large eggs
- Chopped green onions or parsley for garnish (optional)
Instructions
- Heat olive oil and cook bacon: Heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy. Remove and set aside.
- Cook sausage and vegetables: In the same skillet, add sausage and cook until browned. Add onion, bell peppers, and garlic. Sauté until softened.
- Add potatoes and seasonings: Stir in diced potatoes, paprika, salt, and pepper. Cover and cook until potatoes are golden and tender.
- Combine and cook eggs: Return cooked bacon to the skillet, add cheddar cheese. Make wells in the hash, crack an egg into each well. Cover and cook until eggs are done.
- Garnish and serve: Garnish with green onions or parsley before serving.
Notes
- For crispier potatoes, parboil them first or use leftover roasted potatoes.
- Swap cheddar for pepper jack for a spicier version.
- This dish works great with sweet potatoes too.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 34 g
- Saturated Fat: 13 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 225 mg
