Description
These delightful Lemon Truffles combine creamy white chocolate with a zesty citrus punch, making an irresistible no-bake dessert that’s perfect for any occasion. Soft, tangy, and coated in powdered sugar, these truffles offer a refreshing twist on traditional chocolate treats.
Ingredients
Scale
Truffle Mixture
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Coating
- 1/2 cup powdered sugar (for rolling)
Instructions
- Combine Ingredients: In a small saucepan, place the white chocolate chips, heavy cream, and unsalted butter together. Heat over low heat, stirring constantly until the mixture is completely smooth and melted, ensuring no chocolate burns or sticks to the pan.
- Add Flavorings: Remove the saucepan from heat. Stir in the lemon zest, fresh lemon juice, vanilla extract, and salt thoroughly until fully incorporated, balancing the creamy sweetness with bright citrus notes.
- Chill Mixture: Transfer the lemon chocolate mixture to a bowl. Cover and refrigerate for 2 to 3 hours until it becomes firm enough to handle for shaping, allowing the flavors to meld and the texture to set.
- Form Truffles: Once chilled, use a small cookie scoop or spoon to portion out about 1-inch balls. Roll each portion between your palms to smooth into a round shape for a uniform and attractive appearance.
- Coat Truffles: Roll each truffle ball in powdered sugar to evenly coat, adding a delicate sweetness and visually appealing finish.
- Final Chill: Place the coated truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to firm up before serving, ensuring the coating adheres well and the truffles hold their shape.
- Storage: Store the truffles in the refrigerator to maintain freshness and texture. Serve chilled for the best experience.
Notes
- For a sweeter or different texture coating, roll the truffles in white chocolate shavings or finely crushed vanilla cookies instead of powdered sugar.
- Increase the lemon zest quantity if you prefer a more intense citrus flavor.
