Name: Lemon Sugar Cookies: A Delightful Treat for All Occasions Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 eggs; 50 ml (3 tbsp.) lemon juice; 30 ml (2 tbsp.) vegetable oil; 120 ml (½ cup) milk (for dipping); 60g (½ cup) sugar; ½ lemon (zest); 1 teaspoon (5g) baking powder; 210g (1 ⅔ cup) all-purpose flour; 50g (¼ cup) cornstarch; Sugar for sprinkling

Description

These Lemon Sugar Cookies are a delightful, tangy treat perfect for any occasion. Soft and lightly sweetened with a burst of fresh lemon zest and juice, they offer a refreshing twist on classic sugar cookies. Easy to make and wonderfully versatile, they can be enjoyed with a cup of tea or shared at gatherings.

Ingredients

Scale

Wet Ingredients

2 eggs
50 ml (3 tbsp.) lemon juice
30 ml (2 tbsp.) vegetable oil
120 ml (½ cup) milk (for dipping)

Dry Ingredients

60g (½ cup) sugar
½ lemon (zest)
1 teaspoon (5g) baking powder
210g (1 ⅔ cup) all-purpose flour
50g (¼ cup) cornstarch
Sugar for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

Mix Wet Ingredients: Whisk together the eggs, sugar, lemon zest, vegetable oil, and lemon juice until the mixture is smooth and well combined, allowing the flavors to blend evenly.
Combine Dry Ingredients: In a separate bowl, sift or stir together the all-purpose flour, cornstarch, and baking powder until uniformly mixed to ensure even rising and texture.
Integrate Mixtures: Gradually add the dry ingredients into the wet egg mixture, stirring continuously until you achieve a smooth, fully combined dough without lumps.
Chill Dough: Cover and refrigerate the dough for 30 minutes to firm it up, making it easier to shape and ensuring the cookies hold their shape when baked.
Preheat Oven: Set your oven to 180°C (350°F) and allow it to fully preheat to ensure correct baking temperature.
Shape Cookies: Cut the chilled dough into small pieces, rolling each into a ball, and place them with some space apart on a baking sheet lined with parchment or a non-stick surface.
Bake: Bake the cookies in the preheated oven for approximately 15 minutes or until they turn lightly golden around the edges, indicating they are cooked through.
Finish and Serve: After cooling slightly, dip each cookie briefly in milk for a soft touch, then sprinkle generously with sugar to add a sweet, crunchy topping. Serve and enjoy!

Notes

Refrigerating the dough is crucial to prevent spreading and to develop a better flavor.
Dipping cookies in milk after baking is optional but adds a unique moistness and sweetness.
Use fresh lemon zest and juice for the best citrus flavor.
Store cookies in an airtight container to maintain freshness up to 5 days.
You can substitute vegetable oil with melted butter for a richer taste.