If you’re craving something crispy, zesty, and impossibly satisfying, look no further than this Lemon Pepper Chicken Tenders Recipe. These golden, crunchy tenders deliver the perfect balance of juicy chicken, tangy lemon, and peppery kick in every bite. Whether you’re whipping them up for a family dinner, a casual get-together, or simply treating yourself to a delicious snack, this recipe guarantees you’ll never look at chicken tenders the same way again!
Ingredients You’ll Need
Get ready for a surprisingly short list of ingredients that each play a starring role! Every component in this Lemon Pepper Chicken Tenders Recipe is chosen for maximum flavor, crunch, and that unmistakable citrusy brightness.
- Chicken tenders: These are perfectly sized for quick cooking and stay juicy inside their crispy coating.
- All-purpose flour: Helps the seasonings stick and ensures a crispy crust.
- Salt: Essential for bringing out all the flavors in the dish.
- Black pepper: Adds a subtle heat and depth to the finished tenders.
- Lemon pepper seasoning: The star of the show, giving that signature tangy, peppery punch.
- Large eggs: Acts as the “glue” to bind the coating to the tenders.
- Panko breadcrumbs: Japanese-style breadcrumbs that make every bite extra crunchy.
- Garlic powder: Adds a savory, aromatic kick that complements the lemon and pepper beautifully.
- Grated Parmesan cheese: Lends richness and a touch of umami to the breading.
- Lemon zest: Intensifies the citrus flavor and makes the coating pop with freshness.
- Vegetable oil for frying: Neutral in flavor and perfect for getting that golden, crispy exterior.
- Lemon wedges for serving: A final squeeze brightens everything up just before serving.
How to Make Lemon Pepper Chicken Tenders Recipe
Step 1: Prep the Chicken
Begin by patting the chicken tenders dry with paper towels. This simple step matters more than you’d think—it helps the coating adhere better and results in that signature crispy finish that makes this Lemon Pepper Chicken Tenders Recipe so irresistible.
Step 2: Set Up Your Dredging Stations
Organize three shallow dishes: one for the seasoned flour (combine flour, salt, black pepper, and lemon pepper seasoning), another for the beaten eggs, and a third for the crunchy breadcrumb mixture (panko, garlic powder, Parmesan, and lemon zest). Lining up these stations beforehand keeps the process smooth and mess-free.
Step 3: Coat the Chicken Tenders
Working one at a time, dredge each tender first in the flour mixture, making sure it’s well-coated. Dip it into the beaten eggs, then roll it in the breadcrumb mixture, pressing gently so the coating sticks. This triple-layer approach guarantees a super-crunchy, flavorful crust every time.
Step 4: Fry Until Golden Perfection
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken tenders in batches, making sure not to crowd the pan. Fry for 3–4 minutes per side, or until they’re golden brown and cooked through (165°F internal temperature). Transfer to a paper towel-lined plate to drain excess oil and stay crispy.
Step 5: Serve and Savor
Arrange your crispy tenders on a platter and serve immediately with lemon wedges for that fresh pop of flavor. Every bite bursts with citrus, pepper, and just the right amount of crunch—this Lemon Pepper Chicken Tenders Recipe is honestly hard to resist!
How to Serve Lemon Pepper Chicken Tenders Recipe
Garnishes
Don’t underestimate the power of a good garnish! A sprinkle of fresh parsley or a dusting of extra lemon zest brings color and a final burst of aroma. Of course, those lemon wedges on the side aren’t just for looks—their juice elevates every bite.
Side Dishes
These chicken tenders are endlessly versatile. Try serving them with classic fries or a fresh green salad for balance. For something more indulgent, creamy coleslaw or mac and cheese are always crowd-pleasers. And don’t forget dipping sauces like ranch, honey mustard, or garlic aioli for a fun finishing touch.
Creative Ways to Present
This Lemon Pepper Chicken Tenders Recipe is perfect for parties! Stack them on a platter with lots of lemon wedges and colorful dips, or skewer them for easy, grab-and-go snacking. For a family dinner, serve them over fluffy rice with roasted veggies for a simple, satisfying meal.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare in my house!), store the chicken tenders in an airtight container in the fridge for up to 3 days. Their crispiness holds up surprisingly well, especially if you reheat them properly.
Freezing
To freeze, let the cooked tenders cool completely, then lay them out on a baking sheet and freeze until solid before transferring to a freezer bag. This keeps them from sticking together and makes future snacking a breeze. They’ll keep for up to 2 months—just reheat straight from frozen!
Reheating
For best results, reheat the tenders in a 375°F oven or air fryer until hot and crispy, about 8–10 minutes. Microwaving is convenient but can soften the crust, so the oven is worth the extra step for that just-fried crunch.
FAQs
Can I bake these chicken tenders instead of frying?
Absolutely! For a lighter twist, arrange the breaded tenders on a parchment-lined baking sheet and bake at 400°F for 18–20 minutes, flipping halfway through. They’ll come out golden and delicious, with a little less oil involved.
What’s the best way to get the breading to stick?
Packing the coating on after dipping in egg is key—press the breadcrumb mixture gently onto each tender. Also, make sure your chicken is dry before dredging, so nothing slides off during cooking.
How do I know when the chicken tenders are fully cooked?
Chicken tenders are done when the internal temperature reaches 165°F; they’ll also be golden and crispy on the outside. Cutting into one should reveal juicy, white meat with no pink in the center.
Can I use chicken breasts instead of tenders?
Definitely! Just slice boneless, skinless chicken breasts into strips that mimic the size of tenders. The results will be just as tasty and satisfying in this Lemon Pepper Chicken Tenders Recipe.
What dipping sauces go well with these chicken tenders?
Classic ranch, honey mustard, garlic aioli, or even a spicy sriracha mayo are all fantastic choices. The zesty flavor of the tenders pairs well with both creamy and tangy dips, so feel free to get creative!
Final Thoughts
If you’re ready to fall in love with homemade chicken tenders all over again, this Lemon Pepper Chicken Tenders Recipe is the way to do it. It’s bright, crispy, and full of personality—just like the best comfort food should be. Give it a try, and don’t be surprised if it becomes a new favorite in your kitchen!
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Lemon Pepper Chicken Tenders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course, Appetizer
- Method: Frying or Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Crispy, flavorful Lemon Pepper Chicken Tenders are coated in a zesty breadcrumb mixture and fried to golden perfection. Perfect as a main dish or appetizer, these tenders are quick to prepare and versatile, offering a delightful citrus twist balanced with a crunchy Parmesan crust. Serve with lemon wedges and your favorite dipping sauces for a crowd-pleasing meal.
Ingredients
Chicken and Coating
- 1 1/2 pounds chicken tenders
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons lemon pepper seasoning
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Zest of 1 lemon
For Frying and Serving
- Vegetable oil for frying (about 1/2 inch deep in skillet)
- Lemon wedges, for serving
Instructions
- Prepare the Chicken: Pat the chicken tenders dry thoroughly with paper towels to ensure the coatings adhere properly.
- Mix the Flour Coating: In one shallow dish, combine the all-purpose flour with salt, black pepper, and lemon pepper seasoning. This mixture will give the tenders their initial flavorful base.
- Beat the Eggs: In a second shallow dish, beat the two large eggs until smooth. This will help the breadcrumb mixture stick to the chicken.
- Prepare the Breadcrumb Mixture: In a third dish, mix together the panko breadcrumbs, garlic powder, grated Parmesan cheese, and lemon zest for a crispy and flavorful coating.
- Coat the Chicken Tenders: Dredge each chicken tender first into the seasoned flour mixture, shaking off excess. Then dip into the beaten eggs, and finally coat evenly with the breadcrumb mixture, pressing gently to adhere.
- Heat the Oil: Pour vegetable oil to about 1/2 inch depth in a large skillet. Heat over medium-high heat until the oil shimmers, indicating it’s hot enough for frying.
- Fry the Chicken: Fry the chicken tenders in batches, avoiding overcrowding, for 3 to 4 minutes per side or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Drain and Serve: Transfer cooked tenders to paper towels to drain excess oil. Serve warm immediately, garnished with fresh lemon wedges for an extra citrus kick.
Notes
- For a lighter, healthier option, bake the chicken tenders in a preheated 400°F oven on a parchment-lined baking sheet for 18–20 minutes, flipping halfway through until golden and cooked through.
- These chicken tenders pair wonderfully with dipping sauces such as ranch dressing, honey mustard, or garlic aioli.
- Ensure oil temperature is maintained for even cooking and to avoid greasy chicken.
- Use fresh lemon zest for maximum flavor impact.
Nutrition
- Serving Size: 2 tenders
- Calories: 330
- Sugar: 1 g
- Sodium: 510 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 110 mg
