Description
Indulge in the bright and zesty flavors of this delightful Lemon Fudge. Creamy white chocolate pairs perfectly with fresh lemon juice and zest for a sweet treat with a tangy twist. This easy, no-bake recipe is a refreshing addition to any dessert spread.
Ingredients
Scale
For the Lemon Fudge:
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- A few drops of yellow food coloring (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or foil.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Add Flavor: Remove from heat and mix in lemon juice, lemon zest, salt, and food coloring (if using). Stir until fully combined.
- Set Fudge: Pour mixture into pan, spread evenly, and refrigerate for at least 3 hours until firm.
- Serve: Once set, remove from pan, cut into squares, and enjoy!
Notes
- For extra tang, consider adding an additional tablespoon of lemon zest or a drop of lemon extract.
- Store fudge in the refrigerator in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
